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Are you looking for a delicious, easy-to-make treat to add to your baking repertoire? Look no further than these indulgent coconut macaroons! With just 5 simple ingredients and minimal effort, these cookies are perfect for a special occasion or an everyday snack. They have an intensely crunchy exterior with a soft and chewy center that makes them irresistible. Plus, they are totally dairy-free – so everyone can enjoy them. Read on to find out how to make this delectable crowd-pleaser in the comfort of your own kitchen!
5-Ingredient Coconut Macaroons: Simple and Delicious, These will make you cocoNUTS!
Coconut macaroons are the classic dessert treat, made with just five simple ingredients. The combination of chewy coconut flakes, honey, egg whites, vanilla, and salt can be transformed into a delicious mouthful with minimal effort. Coconut macaroons are a quick and easy dessert that will satisfy your sweet tooth without having to dedicate too much time in the kitchen. No matter how you like them best – topped with chocolate, rolled in nuts, or simply as they are – everyone appreciates the simplicity that this classic recipe offers.
5-Ingredient Coconut Macaroons
Storing Tips
Coconut macaroons are a delicious treat that can easily be prepared in the comfort of your home. However, these treats must be stored properly or they will not last as long as they should. To get the most out of these yummy snacks, it is important to store them correctly. Coconut macaroons should ideally be kept in an air-tight container and stored in a dark, cool place where temperatures are regulated between 53 to 59 degrees Fahrenheit. When stored this way these tasty treats will last for up to three days; if refrigerated these cookies can easily last four to five days! Now you can enjoy these delectable morsels of coconut goodness days after you prepare them.
Chewy, Delicious, and Best of all – only 5 simple ingredients!
5-Ingredient Coconut Macaroons
If you want to try this 5-Ingredient Coconut Macaroons Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #5ingredientcoconutmacaroons
5-Ingredient Coconut Macaroons
Ingredients
Let’s gather the ingredients!
- 2 large egg whites
- 3 tbsp honey
- 1 tsp pure vanilla extract
- 1 cup shredded coconut unsweetened
- ¼ tsp kosher salt
Instructions
Let’s Begin!
- Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
- Using a hand mixer, briskly beat the egg whites until stiff peaks form.
- Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Making sure to not overmix.
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.
- Transfer the baking sheet to the preheated oven and bake for 12-14 minutes until the cookies become golden brown on top and around the edges.
- Remove from oven and cool for 10-15 minutes before serving.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
With just 5 ingredients and an oven, you too can make these delicious coconut macaroons! They’re simple and beautifully crisp on the outside and chewy on the inside. The perfect balance of sweet and salty. This recipe truly shines when served with a cup of hot cappuccino or tea. Plus, they’re a great treat to bring to a party or just enjoy while relaxing at home. We hope you give this unique recipe a try and let us know what you think. Feel free to tweak the flavors as desired; we look forward to seeing all the new variations that you create! Enjoy, friends!
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