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Are you looking for a delicious and easy-to-make cookie recipe? Look no further! These almond shortbread tea cookies are the perfect sweet treat! They’re easy to make and can be modified to suit your taste preferences by using different kinds of nuts or adding extracts like almond or lemon. Give them a try the next time you’re in the mood for something sweet! Plus, they’re the perfect treat to enjoy with a cup of tea or coffee. They’re also great for gifts, potlucks, and bake sales. Keep reading for the full recipe!
Almond Shortbread Tea Cookies: Goodness In Every Crumb!
Professional bakers take great pride in their almond shortbread tea cookies. After all, these cookies require a delicate touch and precise measurements to create the perfect balance of sweet and savory flavors. Fortunately, anyone can enjoy the satisfaction of baking these delicious cookies at home.
These tea cookies have a delicate flavor and a melt-in-your-mouth crumbly texture that is sure to please. The dough comes together quickly and can be easily rolled out and cut into shapes. If you’re feeling fancy, you can even pipe it into classic shortbread rounds. Whether you dress them up or keep them simple, these cookies are sure to be a hit.
The key is to follow the recipe closely and have fun in the process. Baking is a great way to relax and enjoy some quality time with friends or family. And what could be better than sharing a batch of freshly-baked cookies? So whether you’re a professional baker or an amateur enthusiast, almond shortbread tea cookies are the perfect treat to bake up for any occasion. So get baking and enjoy the sweet satisfaction of homemade Almond Shortbread Tea Cookies!
What Makes These Almond Shortbread Tea Cookies So Special?
There’s nothing quite like a nice cup of tea and a delicious cookie to go along with it. These almond shortbread tea cookies are the perfect treat for any occasion. Whether you’re hosting a tea party or just want a tasty snack, these cookies are sure to please. Let’s take a closer look at what makes these cookies so special.
The key to any good shortbread cookie is using quality ingredients. That’s why we only use the finest almonds in our cookies. We also add a touch of almond extract to give them a little extra flavor. These two ingredients come together to create a delicious, crumbly cookie that melts in your mouth.
Another important element of these cookies is their shape. We use a traditional oval cutter to give them that cool look. But we also have a few other fun shapes like flowers and hearts. No matter what shape you choose, these cookies are sure to be a hit.
So, if you’re looking for a delicious, easy-to-make cookie, look no further than our Almond Shortbread Tea Cookies. Made with only the finest ingredients and available in a variety of shapes. Bake your own batch today and see for yourself why our readers keep coming back for more.
Best Baking Tips; Let’s Make It Vegan!
Vegan and gluten-free diets are becoming more popular every day. However, finding delicious recipes that fit these dietary restrictions can be a challenge. Fortunately, there are plenty of Vegan and gluten-free substitutes for traditional ingredients. For instance, Coconut Oil or Vegan Butter can be used in place of regular butter, and Almond flour can be used in place of wheat flour to make a variety of baked goods, including Shortbread cookies. These cookies are made with just a few simple ingredients and the result is a rich, buttery cookie that just happens to be vegan and gluten-free. And best of all, nobody will be able to tell the difference!
For more vegan recipes, visit the Vegan Globetrotter site as well as our Youtube Channel. On these accounts, We have everything from savory vegan dishes to sweet treats, all of which are perfect for any occasion. Plus, you will learn more tips with our must-read articles about veganism.
If you want to try these irresistible Almond Shortbread Tea Cookies, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips and #almondshortbreadteacookies
Almond Shortbread Tea Cookies: Not SHORT In Flavor!
Almond Shortbread Tea Cookies
Let's gather the ingredients!
- 1 cup all-purpose flour
- 1 cup almond flour
- 2 tbsp cornstarch
- ¼ tsp kosher salt
- 2 tsp vanilla extract
- 1 tsp almond extract
- ⅓ cup almonds finely chopped
- 1 cup unsalted butter softened
- 1 cup confectioner's sugar
- Preheat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
- In a small bowl, whisk together all-purpose flour, almond flour, cornstarch, and salt.
- In a separate bowl, beat the butter, powdered sugar, vanilla extract, and almond extract for about 2 minutes, until light and fluffy.
- Add flour mixture and beat until well combined. Fold in almonds.
- Roll 1 tablespoon of dough into small circles and place on the prepared baking sheet, form into flat oval shapes. leave a little space for minimal spreading.
- Bake for 12 minutes. The cookies will not turn brown. Remove from oven, and let cookies rest on a baking sheet for 5 minutes.
- Toss cookies in the remaining 1/2 cup powdered sugar while they're still warm.
- Serve fresh or store in an airtight container for up to 7 days. Enjoy!
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To Wrap It All Up
Thanks for sticking around, everyone! I hope you’ve enjoyed this recipe as much as I have. These almond shortbread tea cookies are the perfect sweet treat to enjoy with a hot cup of tea on a cold day. Be sure to save this recipe so you can make them yourself when the mood strikes. And don’t forget to let me know how they turn out in the comments below!
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