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Chocolate cake, crepes, French toast – no matter your favorite dessert, few treats can compare to the luxurious French classic: cherry clafoutis! This simple yet delectable fruit and custard dish has made its way into the hearts of many for its succulent sweet-tart flavor and light fluffy texture. A perfect Goldilocks combination of not too heavy nor too light — clafoutis is sure to please any crowd. Ready to tantalize your taste buds? Let’s dive in and learn how this amazing dessert came about as well as how you can make it at home!
If you’re looking for a dessert that’s equal parts delicious and impressive, look no further than cherry clafoutis! This traditional French dish is as beautiful as scrumptious, boasting a delicate, custard-like texture and pops of juicy cherry flavor. Whether you’re hosting a fancy dinner party or just treating yourself to a special sweet treat, cherry clafoutis is sure to impress. It’s surprisingly simple to make, too – just whip up a quick batter, pour it over some fresh cherries, and let the oven work its magic. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that will delight.
Cherry Clafoutis
Best Baking Tips; Ingredient Tips!
Are you craving something sweet, but also looking for a recipe that’s easy to make? Look no further than Cherry Clafoutis! This classic French dessert combines juicy cherries with a custard-like batter, resulting in a heavenly treat that’s perfect for any occasion. But to make the perfect Cherry Clafoutis, paying attention to the ingredients is important.
Cherry
While any variety will do, it’s best to use sweet cherries for this recipe. It’s best to use fresh cherries instead of canned or frozen ones. Fresh cherries are juicier and have a better texture. You can either pit them by hand or use a cherry pitter if you have one. Next, it’s time to gather your other ingredients.
Eggs
Use large eggs for this recipe. They will help create a light, airy texture. When mixing the eggs, be sure to whisk them well. It will ensure that your clafoutis rises and cooks evenly.
Sugar
Sugar is a key ingredient in this recipe. Use granulated sugar for sweetness and to help the clafoutis brown on top. You can reduce the sugar amount if you prefer a less sweet dessert.
Almond Extract
Almond extract is an optional ingredient that adds a nutty flavor to the clafoutis. You can substitute vanilla extract or skip it if you don’t have almond extract.
Flour
When it comes to flour, it’s important to use all-purpose flour for the right texture. And make sure to sift it before adding it to the batter – this helps prevent lumps and ensures a smooth result. Finally, a pinch of salt helps balance out the sweetness of the sugar.
So there you have it – all the tips and tricks you need to make the perfect Cherry Clafoutis. With these ingredients and a little patience, you’ll have a dessert that’s sure to impress. Enjoy!
A Truly Delectable French Classic!
Cherry Clafoutis
If you want to try this Cherry Clafoutis Recipe, share your photo and experience. In addition, let us know what you think in the comments below by using #bestbakingtip and #cherryclafoutis
Cherry Clafoutis
Ingredients
Let's gather the ingredients!
- 1½ cups sweet cherries halved and pits removed
- 4 large eggs at room temperature
- ½ cup granulated sugar
- 1 cup whole milk
- 1 tsp almond extract
- ¾ cup all-purpose flour
- ½ tsp kosher salt
- 2 tbsp powdered sugar for serving
Instructions
Let's Begin!
- Preheat oven to 350°F and grease a 9-inch round baking dish with butter.
- Spread out the cherries in an even layer at the bottom of the prepared pan.
- In a blender, add the eggs and sugar and blend until frothy. Add milk, almond extract, flour, and salt, and blend until combined. Pour the batter over the cherries.
- Bake for 35-40 minutes or until golden and a toothpick inserted in the middle comes out clean.
- Serve warm or at room temperature dusted with powdered sugar.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
We hope you enjoyed learning about the classic French dessert, cherry clafoutis. From its light and fluffy batter to the tartness of the cherries, it’s sure to be a mouthwatering treat whether enjoyed for breakfast or as an end-of-the-week indulgence. If you want that same classic flavor with a twist of something new, give our inventive recipes a try. And if you manage to make one for yourself, don’t forget to bear in mind the key points mentioned earlier: use fresh, fragrant cherries; let the batter rest before baking; keep your eyes on it while it bakes, and resist any temptation to open up your oven too soon!
Making cherry clafoutis is a delicious way to enjoy fruit season year-round. What will you top yours with? A dollop of cream? A few slices of almonds? Or perhaps some cocoa powder sprinkled lightly over the surface? Let us know what you think — we can’t wait to hear about all the unique creations coming out from your kitchen! Happy Baking!
FAQs
What is cherry clafoutis?
Cherry clafoutis is a traditional French dessert made with fresh cherries baked in a custard-like batter.
Can I use other fruits instead of cherries?
Yes, you can substitute cherries with other fruits like berries or sliced peaches for variations in flavor.
Can I make cherry clafoutis ahead of time?
Yes, cherry clafoutis can be made in advance and served later. It can be stored in the refrigerator for a day or two.
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