==================

Affiliate Statement and a Caveat 

First off, a little caveat: within my articles you will find affiliate links, meaning if you buy them, I get a small commission. Your cost is not affected. In addition, I am an Amazon Associate and I earn from qualifying purchases on Amazon.

And yes, if I say that I recommend a product here, it means I truly believe it is a good product. I refuse to recommend any product that I have not researched and believe to be a good value.

Even better, I provide you with a very clear picture of the product, it’s use, and the probable value.

Earning your trust is important to me. I run this website myself and the commissions and donations help support the site.

Sound reasonable and fair enough? Let’s continue to the article.

==================

I love the taste of fall, and these amazing Chocolate Chip Oatmeal Pumpkin Spice Bars are one of my favorite treats this time of year. They’re easy to make, and you can enjoy them for breakfast or a snack. Plus, they’re packed with nutrients from whole-grain oats and pumpkin. I hope you’ll give them a try!

 

Chocolate Chip Oatmeal Pumpkin Spice Bars: Soft, Chewy, and Delicious!

 

When the weather starts to change and pumpkin spice everything hits the shelves, it can be hard to keep your eating habits on track. These Chocolate Chip Oatmeal Pumpkin Spice Bars are a delicious and nutritious alternative to satisfy your sweet tooth without derailing your diet. Made with wholesome ingredients like whole-grain oats, pumpkin puree, and bitter-sweet chocolate chips, these bars are perfect for an afternoon snack or a quick breakfast on the go. Plus, they’re SO easy to make – you’ll be surprised how much better they taste than store-bought bars! So next time you’re looking for a healthy and delicious snack, reach for Chocolate Chip Oatmeal Pumpkin Spice Bars. They will surely be your new favorite Fall treat!

 

Chocolate Chip Oatmeal Pumpkin Spice Bars

Your new favorite snack this fall!

 

What makes these bars healthy?

 

It’s time to get our bake on with these delicious and nutritious Chocolate Chip Oatmeal Pumpkin Spice Bars! Packed with whole grains, fiber, and antioxidants, these bars are the perfect fall snack. But what exactly makes them so healthy? Let’s take a closer look.

 

The key ingredients in these Chocolate Chip Oatmeal Pumpkin Spice Bars are whole-grain oats, pumpkin, and Bitter-sweet chocolate.

 

Whole-grain oats are a rich source of fiber. In fact, one cup of oats contains nearly 4 grams of fiber. That’s more than double the amount of fiber found in a cup of rice! Fiber is an important nutrient that helps keep us regular and can even help lower cholesterol levels.

 

Pumpkins are not just for carving! Pumpkin puree is packed with vitamins and minerals like vitamin A, potassium, and iron. They’re also a good source of fiber, containing 3 grams per cup.

 

Dark chocolate has received a lot of attention in recent years for its health benefits. Dark chocolate is high in antioxidants and flavonoids, which can help reduce inflammation and improve heart health. They also contain small amounts of caffeine and theobromine, which can improve cognitive function and mood. However, it’s important to choose dark chocolate that is at least 70% cacao to get the most benefit.

 

So, there you have it! These chocolate chip oatmeal pumpkin spice bars are not only delicious, but they’re also packed with nutrients that are good for you. So go ahead and enjoy one (or two!) guilt-free this fall season. Happy baking!

 

The star ingredient: Pumpkin!

The star ingredient: Pumpkin!

 

Best Baking Tips; Let’s make it vegan!

 

Chocolate Chip Oatmeal Pumpkin Spice Bars are already healthy and delicious. But how can we make them even more healthy? By making it vegan, of course! With a little ingredient substitution, These vegan treats are gonna perfect for you! They are made with whole-wheat flour, coconut oil, coconut milk, flaxseeds, and pumpkin puree, they are packed with nutrients and fiber. These bars are a great on-the-go breakfast or snack and can be stored in the fridge for up to a week. So, if you’re looking for a healthy and delicious treat that is perfect for Fall, give these vegan chocolate chip oatmeal pumpkin spice bars a try!

 

They’re easy to make and can be made healthy and vegan with a few simple ingredient substitutions. Here’s how:

 

1. Make sure you’re using vegan bitter-sweet chocolate chips or vegan dark chocolate chips instead of regular chocolate chips which may have dairy products included.

 

2. Use vegan butter or coconut oil instead of regular butter.

 

3. For the milk, feel free to use coconut milk, almond milk, oat milk, cashew milk, etc.

 

4. I highly suggest using flaxseed soaked in water in place of eggs.

 

For more vegan recipes, visit the Vegan Globetrotter site as well as our Youtube Channel. On these accounts, We have everything from savory vegan dishes to sweet treats, all of which are perfect for any occasion. Plus, you will learn more tips with our must-read articles about veganism.

 

Freshly baked Chocolate Chip Oatmeal Pumpkin Spice Bars

Freshly baked goodies!

 

If you want to try these amazing Chocolate Chip Oatmeal Pumpkin Spice Bars, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips and #chocolatechipoatmealpumpkinspicebars

 

Chocolate Chip Oatmeal Pumpkin Spice Bars: Pumpkin Spice Up Your Life!

 

Chocolate Chip Oatmeal Pumpkin Spice Bars

Chocolate Chip Oatmeal Pumpkin Spice Bars

These Chocolate Chip Oatmeal Pumpkin Spice Bars are the perfect cozy fall-inspired bars. Perfect as a snack or for breakfast. The pumpkin filling in these delectable bars are spiced with ginger, cinnamon, allspice, and other typical "pumpkin pie" spices, mixed with bitter-sweet chocolate chips, making for an absolute fall treat.
Prep Time 25 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 45 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 bars
Calories 296 kcal

Ingredients
  

le's have all the ingredients ready!

  • 1 ½ cup rolled oats
  • 1 can pumpkin puree 15 oz
  • 2 large eggs fresh
  • 1 can evaporated milk 12 oz
  • ¾ cup light brown sugar
  • 1 tsp cinnamon ground
  • ½ tsp kosher salt
  • ½ tsp ginger fresh, grated
  • ¼ tsp allspice ground
  • ½ cup bittersweet chocolate chips

Make either one of these crusts below:

    Crust #1 - without nuts

    • ½ cup rolled oats
    • 1 cup all-purpose flour
    • ½ cup packed brown sugar
    • ½ cup butter softened

    Crust #2 - with nuts and coconut

    • 1 cup rolled oats
    • ½ cup butter softened
    • 1 cup all-purpose flour
    • ½ tsp kosher salt
    • 1 tsp baking powder
    • ½ cup dried coconut flakes
    • 1 tsp vanilla extract
    • ½ cup light brown sugar
    • ½ cup pecans chopped

    Instructions
     

    Let's Begin!

    • Preheat the oven to 350°F.
    • Press the crust mixture onto a parchment-lined 9 x 13 brownie pan, and bake the crust for 7 minutes at 350°F.
    • Whisk and combine the rolled oats, pumpkin, chocolate chip, evaporated milk, eggs, sugar, cinnamon, salt, ginger, and allspice. Mix until the mixture is thoroughly blended together.
    • Pour the filling over the hot semi-baked crust and continue to bake for 25 to 30 until the middle is set.
    • Remove from the oven and cool completely.
    • Refrigerate until completely cooled. Once cool, cut into squares.
    • Serve and enjoy with family and friends!

    Notes

    PRO TIPS

    If using fresh pumpkins, make sure you drain it well.
    Use either bittersweet or dark chocolate chips to give a different depth of flavor.
    Add an extra amount of spice if you love cinnamon increase up to 1/2 teaspoon more.
    Parchment paper works best however a buttered pan gives a crunchier bottom.
    Use two separate pans if you have a small family and freeze one for later.
    Store leftovers in the refrigerator.
    These bars freeze well for 3 months.

    Nutrition

    Calories: 296kcalCarbohydrates: 55gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 33mgSodium: 171mgPotassium: 360mgFiber: 4gSugar: 30gVitamin A: 5691IUVitamin C: 2mgCalcium: 167mgIron: 2mg
    Keyword chocolate, pumpkin, pumpkin spice
    Tried this recipe?Let us know how it was!

    For More Holiday Baking Recipes

     

    The baking holiday recipes below are easy to make and are also versatile that you can substitute the ingredients into a healthy one. I’m sure you might fall in love with these holiday delicious treats; perfect for the fall season, Thanksgiving day, and for all occasions. They are must-try holiday recipes so why not give the recipes below a try?

     

    1. Pecan Pie Bars (Bar cookies)
    2. Raspberry Oatmeal Bars
    3. Dried Plum and Cinnamon Scones
    4. Red Velvet Blondies
    5. Pumpkin Crullers With Caramelized Maple Glaze

     

    To Wrap It All Up

     

    Pumpkin spice season is upon us, and that means one thing – it’s time to start baking! These Chocolate Chip Oatmeal Pumpkin Spice Bars are the perfect autumn treat. They’re easy to make, and they’ll keep you warm on a chilly day. I hope you enjoy them!

     

    Connect With Us

     

    If you’ve tried this Oatmeal Pumpkin Spice Bars, don’t forget to leave a rating on the recipe card. Take a 📷 and tag us using #bestbakingtips #ilovebestbakingtips and on our social media accounts: Facebook, Twitter, Instagram, and Pinterest.  Also, subscribe to our newsletter, which will be sent straight to your inbox every week, to stay more up-to-date on our baking recipes. 📩

     

    Read More

     

    Different Types of Cakes To Make At Home

     

    Easy Pumpkin Pie Cheesecake

     

    Cream Cheese Christmas Cookies

     

    Pumpkin Cheesecake Bars

     

    5 Health Benefits of Pumpkin

    error: Content is protected !!

     

    FREE

    Best Baking Tips

    Equivalents Chart

     

    * * * * *

     

     

     Use this handy chart to make baking easier!

     

     

    You have Successfully Subscribed!

    Pin It on Pinterest

    Share This