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Nothing says indulgence quite like a decadent chocolate cheesecake. It’s creamy, rich, sweet, and oh-so scrumptious! But why stop there? Today we are taking things to the next level with our Chocolate Dulce de Leche Cheesecake, A show-stopping dessert that is sure to be the highlight of any gathering or party. The combination of smooth cream cheese, semi-sweet chocolate, and sticky caramelized dulce de leche make this an irresistible treat everyone will love! So come along as we get ready to bake up one delicious masterpiece, complete with lots of tips and tricks for success. Let’s get started!


Chocolate Dulce de Leche Cheesecake: two delicious dessert flavors in one delectable treat!


Chocolate Dulce de Leche Cheesecake brings together two delicious dessert flavors in one delectable treat. This cheesecake is a showstopper, combining sweet and creamy caramel dulce de leche with a chocolate graham cracker crust and topped with melted semi-sweet chocolate. It’s finished off with smooth swirls of dulce de leche, making this cheesecake an unforgettable dessert experience.


This chocolatey delight pairs perfectly with a glass of wine or simply some fresh berries for an added burst of flavor. If you’re looking for a decadent dessert, this Cheesecake recipe won’t let you down, it will be sure to satisfy even the most discerning palette!


Chocolate Dulce de Leche Cheesecake

Chocolatey Dulce de Leche Cheesecake


What inside this Chocolate Dulce de Leche Cheesecake that makes it so delectable?


Chocolate Dulce de Leche Cheesecake is an incredibly delectable dessert that starts with a Chocolate Graham Cracker Walnut crust. The creamy middle is then made of cream cheese combined with dulce de leche, two ingredients that pair perfectly to make a velvety sweet concoction. Finally, melted chocolate tops off this remarkable and delicious treat, creating an incredible texture once cooled to give the cake its ideal consistency. Chocolatey Dulce de Leche Cheesecake is a perfect balance of Chocolate, cream cheese, and sweet dulce de leche, making it the beloved favorite of many!


Creamy, Velvety Goodness!

Creamy, Velvety Goodness!


Chocolate Dulce de Leche Cheesecake


If you want to try this Chocolatey Dulce de Leche Cheesecake Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #chocolatedulcedelechecheesecake

Chocolate Dulce de Leche Cheesecake

Chocolate Dulce de Leche Cheesecake

This cheesecake recipe is the perfect combination of sweet dulce de leche and rich chocolate, blending together to create one unique and unbelievably delicious dessert. Not only will it win over every crowd with its decadent flavor palette; it won't take you more than a few simple steps to create this stunning treat. So keep reading and find out just how easy it is to make your own heavenly Chocolatey Dulce de Leche Cheesecake!
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 360 kcal


Let's gather the ingredients!


    • 2 cup graham crackers crushed
    • ¼ cup walnuts finely chopped
    • 1 tbsp cocoa powder
    • 1 tbsp granulated sugar
    • ½ tsp cinnamon ground
    • 6 tbsp unsalted butter melted


    • 3 packages cream cheese 8 ounces each, softened
    • ½ cup light brown sugar
    • ¼ cup whole milk
    • 2 tbsp all-purpose flour
    • 1 tsp vanilla extract
    • 3 large eggs beaten
    • 1 can dulce de leche 13.4 ounces


    • 1 cup semi-sweet chocolate chips
    • ½ cup dulce de leche


    Let's begin!

    • Preheat oven to 350°F. Place a greased 9-inch springform pan on a double thickness of heavy-duty foil. Securely wrap foil around the pan.
    • In a large bowl, combine graham crackers, walnuts, cocoa powder, sugar, cinnamon, and butter. Press onto the bottom and 2 in. up sides of the prepared pan.
    • In a large bowl, beat cream cheese and sugar until smooth, then beat in milk, flour, vanilla, and dulce de leche. Add eggs, then beat on low speed just until combined. Pour into crust.
    • Place the springform pan in a large baking pan, then add 1 in. of hot water to the larger pan. Bake for 60-70 minutes or until the center is just set and the top appears dull.
    • Remove the springform pan from the water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen, then cool for 1 hour.
    • In a microwave-safe bowl, melt the chocolate chips, then stir until smooth. Spread over cheesecake. Refrigerate overnight. Remove the sides of the pan.
    • Garnish with piped dulce de leche on the borders of the cheesecake.
    • Serve and enjoy with family and friends!


    Calories: 360kcalCarbohydrates: 26gProtein: 6gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 90mgSodium: 226mgPotassium: 183mgFiber: 2gSugar: 16gVitamin A: 763IUVitamin C: 0.03mgCalcium: 77mgIron: 2mg
    Keyword cheesecake, chocolate, Dulce de leche
    Tried this recipe?Let us know how it was!


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    To Wrap It All Up


    This Dulce de Leche Cheesecake is the perfect dessert for your next gathering! Rich, creamy cheesecake filling infused with chocolate and dulce de leche, all nestled on top of an easy chocolate graham cracker walnut crust. It’s a showstopping dessert that is sure to impress your guests! If you try this recipe, be sure to let us know in the comments how it turned out for you. Enjoy!


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