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Making the perfect scone is easier than you think! Whether you’re a baking novice or an experienced chef looking to try something new, this easy rhubarb scones recipe is sure to be a hit. With just a few simple ingredients and no complex techniques involved, these sweet scones are sure to satisfy your craving for something delicious with minimal effort. Plus, their mouthwatering aroma makes them ideal for whipping up and sharing with friends over afternoon tea – yum! Check out our step-by-step instructions below for how to whip up a batch of scrumptious rhubarb scones that’ll have everyone asking for seconds.
Easy Rhubarb Scones Recipe: They’re to die for!
Making easy rhubarb scones is a great way to enjoy a warm and delicious treat in no time. This recipe can be adapted to make basics scones or, if you’re feeling adventurous, you can add chocolate chips and other fun additions. The best part is that with the simple and quick method given in this recipe, you don’t need baking experience to make tasty homemade scones. All ingredients such as flour, butter, cream, sugar, and salt are easily obtainable and all you need aside from that is fresh rhubarb from your garden or local store. You can easily customize the flavor of your scones with additional spices like nutmeg or cardamom for a unique spin on this classic dish. Try making easy rhubarb scones today for a special treat for yourself or for your friends!
Light Brown Sugar or Regular White Sugar?
When it comes to picking a type of sugar for baking, the two main options are light brown and regular white. Both sugars can work to sweeten various recipes, but there is a difference between them. Light brown sugar has more moisture from molasses and creates a soft texture with greater flavor complexity than white sugar. This can be beneficial when looking to add some warmth to baked goods and desserts like cookies, scones, and cakes.
On the other hand, regular white sugar has fewer impurities which might be desirable when making lighter-flavored items like meringues or angel food cakes. Taking time to consider the recipe at hand will help determine which type of sugar to use for optimal results!
Easy Rhubarb Scones Recipe
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Easy Rhubarb Scones Recipe
Let's gather the ingredients!
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 tbsp baking powder
- ½ tsp kosher salt
- 1 cup rhubarb fresh, diced
- 1¼ cup heavy whipping cream
- 1 tbsp light brown sugar
- 3 tbsp unsalted butter melted
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, mix in flour, sugar, baking powder, and salt. Stir in the diced rhubarb.
- Add the cream and stir just until dough forms. Knead gently in the bowl just until the dough holds together. *do not over mix
- Form the dough into a 10-inch diameter circle, ¾ inch thick, on the prepared baking sheet. Cut the dough into 8 wedges and spread scones 2 inches apart from one another.
- Sprinkle the scones with 1 tbsp of sugar.
- Bake the scones for 20-25 minutes or until very light golden brown, *Do NOT over-bake or they will dry out.
- Brush with melted butter and serve warm.
- Enjoy with family and friends!
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To Wrap It All Up
If you’re looking for a delicious and easy scone recipe to try, give these rhubarb scones a go! They’re perfect for breakfast, afternoon tea, or even dessert. And if you don’t have fresh rhubarb on hand, you can use frozen or dried fruit instead. Give them a try and let us know how they turn out!
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