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Fresh ginger cakes are a delicious treat that can be enjoyed at any time of day. Made with fresh ginger, they are moist and flavorful, with a hint of sweetness. They are perfect for breakfast, as a snack, or even as dessert. And because they are made with fresh ginger, they have all of the health benefits of ginger, including being a natural anti-inflammatory. Fresh ginger cakes are easy to make and can be stored in the fridge for up to a week. So why not give them a try? You may just find that they become your new favorite treat.
Fresh Ginger Cakes: A Batch Made In Heaven!
There’s something special about gingerbread cakes that makes them perfect for the holiday season. Perhaps it’s the spicy aroma of ginger and cinnamon, or the warm, rich flavor of molasses. Whatever the reason, gingerbread cakes are always a hit with family and friends.
These ginger cakes are the perfect fall treat! They’re moist and soft, with just the right amount of spices to give them a kick. The best part is that they’re made in one bowl, so they’re super easy to make. Just mix all the ingredients together, pour into a baking dish, and bake! I like to serve them warm, with a dollop of whipped cream or ice cream. For an extra special touch, you can dust them with some ground ginger or cinnamon. So if you’re looking for a quick and easy fall dessert, give these ginger cakes a try!
Fresh Ginger Cakes straight out of the oven!
What’s inside these Fresh Ginger Cakes that make them so good?
When it comes to Fresh Ginger Cakes, there are a few key ingredients that make them special. First, of course, is fresh ginger. This gives the cakes their characteristic zing, and helps to set them apart from other types of cake. In addition to fresh ginger, molasses, cinnamon and nutmeg are also key ingredients. Molasses provides a deep, rich flavor, while cinnamon gives the cakes a touch of sweetness. Nutmeg is another essential ingredient, providing a warm and earthy flavor that balances out the other flavors. These four ingredients work together to create a fresh ginger cake that is truly unique and delicious.
Super moist and very flavorful!
What makes them healthy?
These Fresh Ginger Cakes are healthy because they’re made with fresh ginger, molasses, cinnamon, and nutmeg. All of these ingredients are packed with nutrients that help to boost your health. Here are the health benefits for these wonderful ingredients:
Fresh ginger has a long history of being used for medicinal purposes. Ginger is a strong anti-inflammatory and has been shown to be effective in treating pain and nausea. It is also a potent antioxidant and can help improve circulation.
Molasses is more than just a sweetener; it also offers a range of health benefits. For example, molasses is a good source of iron, which is essential for carrying oxygen to the cells. It is also rich in vitamins and minerals, including magnesium, potassium, and calcium.
Cinnamon is a good source of antioxidants, which can help to protect your cells from damage. Additionally, cinnamon has been shown to improve insulin sensitivity, making it a useful tool for managing blood sugar levels.
Nutmeg is a good source of antioxidants, which can help to protect cells from damage. It also has anti-inflammatory properties, making it useful for treating arthritis and other inflammatory conditions.
Freshly grated ginger
If you want to try these flavorful Fresh Ginger Cakes, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips and #freshgingercakes
“A balanced diet is a cookie in each hand” – Barbara Johnson
Fresh Ginger Cakes
Ingredients
Let's gather the ingredients!
- 2½ cups all-purpose flour
- ⅔ cup brown sugar packed
- ¼ tsp kosher salt
- 1 tsp baking soda
- 1 tbsp fresh ginger grated
- 1 tsp nutmeg ground
- ½ tsp cinnamon ground
- ½ cup unsalted butter softened
- ½ cup molasses
- 2 tbsp heavy cream
- 2 tbsp powdered sugar for garnish
Instructions
Let's Begin!
- firstly, Preheat the oven to 375°F.
- Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, combine together the flour, sugar, salt, baking soda, ginger and spices.
- Rub in the butter into the dry ingredients using a pastry cutter or your fingers, until well incorporated.
- In a small saucepan, warm the molasses and cream over low heat so that they blend together, stirring often. Add the molasses and cream mixture to the butter mixture and knead into a dough.
- Place the dough onto a lightly floured work surface and roll out to a ¼-inch thickness. Cut into the desired shape and place on the baking sheets. Bake for 10 minutes, until firm on the edges and slightly soft in the centers.
- Let cool slightly, then dust with confectioners' sugar.
- Serve and enjoy with family and friends!
Nutrition
For More Holiday Baking Recipes
The baking holiday recipes below are easy to make and are also versatile that you can substitute the ingredients into a healthy one. I’m sure you will fall in love with these holiday delicious treats; perfect for all occasions. They are must-try holiday recipes so why not give the recipes below a try?
To Wrap It All Up
Pumpkin spice season is upon us, and that means one thing – it’s time to start baking! These Chocolate Chip Oatmeal Pumpkin Spice Bars are the perfect autumn treat. They’re easy to make, and they’ll keep you warm on a chilly day. I hope you enjoy them!
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