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Parker House Rolls are characterized by their crescent shape and flaky texture. They are traditionally made with milk, butter, sugar, and flour, and they can be served either sweet or savory. Sweet versions of the rolls are often served with jams or honey, while savory versions are typically filled with meats or cheeses. These are typically baked in a pan so that they are touching each other, which helps to create a soft, doughy center. The rolls can also be brushed with an egg wash before baking, which gives them a golden-brown color.
Parker House Rolls: Tender and Buttery!
These tender, buttery rolls get their name from the Parker House Hotel in Boston, where they were invented in the 19th century. There are a few different theories about the origin of these rolls. One story claims that they were invented by a hotel employee who accidentally dropped a pan of biscuits into some hot water. Another story says that they were created by a chef who was trying to replicate the shape of oyster buns. Whatever their origins, Parker House Rolls are undeniably tender and buttery!
There are few things more inviting than the smell of freshly baked bread, and Parker House Rolls are sure to please even the most discerning of palates. While there are many variations on the classic recipe, all Parker house rolls share a few key characteristics. First, they are made with rich dough that is made with milk, butter, sugar, and flour. Secondly, they are rolled into thin sheets. Finally, they are rolled up into lip-like shapes and baked until golden brown. Whether you enjoy them plain or with a side of jam, Parker house rolls are a delicious way to enliven any meal.
Best Baking Tips; Pro-Tips!
Parker House Rolls are a classic dish that can be enjoyed at any time of year. While they may seem like a daunting baking project, they are actually quite simple to make. Here are a few tips to ensure that your Parker House Rolls turn out perfectly:
Evaporated milk provides a rich, creamy flavor that is essential for Parker House rolls. For best results, use whole milk or 2% evaporated milk. Do not use skimmed evaporated milk or the rolls will be too dry.
If you don’t have unsalted butter on hand, you can use salted butter instead. Just be sure to reduce the amount of salt called for in the recipe by half.
Parker House Rolls are best served warm, straight from the oven. However, leftovers can be stored in an airtight container at room temperature for up to three days.
If you want to make ahead, unbaked rolls can be frozen for up to two months. Simply place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, there’s no need to thaw; just place frozen rolls on a baking sheet and bake as directed.
With these tips in mind, you’ll be able to easily whip up a batch of Parker House Rolls that are sure to please everyone at the table.
Parker House Rolls
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Parker House Rolls
Let's gather the ingredients!
- 1 cup evaporated milk
- 2 tbsp sweetened condensed milk
- 1 tsp active dry yeast
- 7 tbsp unsalted butter melted
- 2 ½ cups all-purpose flour
- 2 tsp kosher salt plus more for sprinkling
- 1 Egg beaten, for brushing
- In a small saucepan, combine evaporated milk and condensed milk, then heat the mixture until lukewarm (100-110°F).
- Gently stir in yeast and let sit until foamy, about 10 minutes.
- In the bowl of a stand mixer fitted with a dough hook, add in yeast mixture, 4 tablespoons of butter, flour, and salt.
- Mix on low until a rough dough forms, then increase speed to medium. Continue mixing for about 15 minutes.
- Transfer dough onto a lightly floured surface, then knead the dough until smooth and slightly tacky.
- Return dough to bowl and cover with plastic wrap. Let rise for an hour until it is doubled in size.
- Turn the dough onto a lightly floured surface and roll it out to ½-inch thick.
- Cut out the dough using a 2 ½-inch diameter round cutter.
- Using a chopstick or the handle of a wooden spoon, indent the middle of each dough round.
- Brush the tops of the dough with the remaining melted butter and fold each over in half along the indentation, pressing down gently to seal the fold.
- Place rolls into a baking sheet lined with parchment paper, then cover with plastic wrap and let proof until doubled in size.
Let's Bake and Serve!
- While waiting for the rolls to proof, preheat the oven to 375°F. When ready to bake, brush the tops of the rolls with egg wash and lightly sprinkle with salt.
- Bake for 20-25 minutes until the tops are golden brown.
- Serve warm, and enjoy with family and friends!
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To Wrap It All Up
Parker House Rolls are a quintessential comfort food. They’re soft, fluffy, and delicious. Once you’ve tried them, you’ll be hooked for life. If you’re looking for an easy recipe to make these rolls at home, look no further. We’ve got you covered with all the details you need to make your very own batch. So what are you waiting for? Get baking!
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