Italian Archives

Italian Ricotta Donuts (Zeppole)

Discover the irresistible taste of Italian Ricotta Donuts, also known as Zeppole! Made with creamy ricotta cheese, these delightful treats are a beloved Italian tradition. Light, fluffy, and perfectly sweet, our Zeppole are coated in powdered sugar for an extra touch...

Classic Italian Anise Pizzelle

Whip up some classic Italian pizzelle and add a bit of sweetness to your day! Pizzelle, sometimes spelled pizelles or even picelles, are traditional Italian waffle-style cookies that are made with anise flavoring – giving them a unique aroma and flavor. These...

Almond Cantucci (Biscotti di Prato)

Almond Cantucci (Biscotti di Prato) is an Italian biscotti that are crunchy and perfect for dipping in your morning coffee or afternoon tea. They are made with almond flour, sugar, eggs, and baking powder, and they are flavored with a hint of vanilla. The dough is...

Italian Rainbow Cookies

Italian Rainbow Cookies – also sometimes called seven layer cookies or Venetian cookies – are a true treat. Layers of almond paste and buttery dough are sandwiched together and then covered in a thin layer of chocolate. The result is a delicate, yet...