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Vegan Carrot Cake Sandwich Cookies are a fun and easy way to enjoy the classic flavors of carrot cake. These cookies are made with wholesome ingredients, and they’re perfect for a quick snack or dessert. Plus, they’re vegan and gluten-free, so they’re perfect for anyone with dietary restrictions. Enjoy these delicious cookies with your friends and family!
Vegan Carrot Cake Sandwich Cookies: Guilt-Free Goodness!
Carrot cake is a classic dessert that can be enjoyed by vegans and non-vegans alike. These vegan carrot cake sandwich cookies are made with a soft, moist, and flavorful vegan carrot cake, sandwiched together with a creamy vegan cream cheese frosting. They’re perfect for an afternoon treat or a dessert for a special occasion. Best of all, they’re easy to make and don’t require any special ingredients. So if you’re looking for a vegan version of a classic carrot cake, these sandwich cookies are the perfect choice!
What’s in these cookies that makes them deliciously healthy?
The ingredients for these Delectable Vegan Carrot Cake Sandwich Cookies are flaxseed, oat flour, almond flour, cinnamon, nutmeg, almond butter, coconut oil, maple syrup, vanilla extract, vegan cream cheese, and of course, grated carrots. These ingredients work together to create a delicious and moist cookie that is perfect for vegans and non-vegans alike! So, what are the key ingredients of these delectable cookies? Let’s take a look.
Carrots are not only packed with nutrients like vitamins A and C, but they also give these cookies their characteristic orange color and distinct flavor. For the best results, use freshly grated carrots rather than pre-shredded carrots from a bag.
Flaxseed is a nutrient-rich food that is high in fiber and omega-3 fatty acids. It’s also a great source of lignans, which are compounds that have been shown to reduce the risk of cancer. I like to use flaxseed in my baking because it gives the cookies a nutty flavor and a chewy texture. Plus, it’s a good way to sneak some extra nutrition into my desserts!
Vegan cream cheese is another important ingredient in these cookies. This provides the creamy filling that holds the two cookies together and gives them their characteristic rich flavor. Be sure to use high-quality vegan cream cheese for the best results.
The Key To Making The Best Vegan Carrot Cake Sandwich Cookies
The key to making the best Vegan Carrot Cake Sandwich Cookies is all in the ingredients, Make sure to use the best quality and fresh ingredients. This recipe uses a combination of almond flour, oat flour, and rolled oatmeal to create a cookie that is dense and flavorful. The addition of spices like cinnamon, nutmeg, and vanilla gives these cookies an extra zing, while the shredded carrots add a touch of sweetness and moisture.
These cookies are also easy to make; simply mix together the wet and dry ingredients, fold in some shredded carrots, scoop the dough onto a baking sheet, and bake! Once they’re cooled, sandwich them together with your favorite frosting or cream cheese icing for a delicious treat that everyone will love.
For more vegan recipes, visit the Vegan Globetrotter site as well as our Youtube Channel. On these accounts, We have everything from savory vegan dishes to sweet treats, all of which are perfect for any occasion. Plus, you will learn more tips with our must-read articles about veganism.
Vegan Carrot Cake Sandwich Cookies: Love at first bite!
Vegan Carrot Cake Sandwich Cookie
Let's gather the ingredients!
- 2 tbsp flaxseed ground
- 5 tbsp warm water
- ½ cup almond flour
- 1 cup oat flour
- 1 cup whole rolled oats
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon ground
- ½ tsp nutmeg ground
- ½ tsp sea salt
- 1 cup carrot grated
- ½ cup almond butter
- ¼ cup coconut oil melted
- ½ cup maple syrup
- 1 tsp vanilla extract
- 1 cup Vegan Cream Cheese Frosting
- Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- In a small bowl, combine the flaxseed and warm water and set aside to thicken for 5 minutes.
- In a large bowl, stir together the oat flour, the additional 1 cup rolled oats, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the carrots, almond butter, coconut oil, maple syrup, and vanilla and stir well. Add the flaxseed mixture and stir well to incorporate.
- Add the wet ingredients to the bowl of dry ingredients and fold in just until combined.
- Scoop ¼ cup of batter for each cookie onto the baking sheets. Bake one sheet at a time for 20 to 24 minutes or until browned around the edges. Cool on the pan for 5 minutes and then transfer to a wire rack to finish cooling.
- When cookies are completely cooled, pipe the cream cheese frosting on one cookie, then sandwich another cookie.
- Serve, and enjoy with family and friends!
For More Holiday Baking Recipes
The baking holiday recipes below are easy to make and are also versatile that you can substitute the ingredients into a healthy one. I’m sure you might fall in love with these holiday delicious treats; perfect for the fall season, Thanksgiving day, and for all occasions. They are must-try holiday recipes so why not give the recipes below a try?
- 16 Different Types of Cakes to Make at Home
- All About Whole Grain Breakfast Cookies
- Dried Plum and Cinnamon Scones
- Red Velvet Blondies
- Pumpkin Crullers With Caramelized Maple Glaze
To Wrap It All Up
Vegan Carrot Cake Sandwich Cookies are the perfect way to celebrate any special occasion. They’re festive, delicious, and everyone will love them. Whether you’re looking for a dessert for a party or just a sweet treat for yourself, these cookies are sure to please. Thanks for following along with our recipe today!
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