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There are few things as good as a freshly-baked piece of focaccia. The soft, fluffy dough, the salty toppings, and the crispy edges all come together to create the perfect bite. And while there are many different varieties of focaccia, one of the best is the White Sicilian Focaccia (Sfincione). This focaccia is made with a slightly sweet dough that is filled with a creamy and cheesy sauce and then baked to perfection. The result is a dish that is both hearty and flavorful. So if you’re looking for a delicious way to show your guests how much you care, be sure to try Sicilian white focaccia. You won’t be disappointed.

 

White Sicilian Focaccia (Sfincione): Flavors that bring you to Sicily!

 

There’s something about White Sicilian Focaccia (Sfincione) that just screams Sicily. The combination of extra virgin olive oil, caramelized white onions, ricotta cheese, and bread is so simple, yet so incredibly tasty. It’s the perfect snack for a sunny day in Sicily, or for any day when you’re craving a taste of the Mediterranean.

 

The best thing about Sfincione is that it’s so easy to make. You don’t need any special ingredients or equipment, just a few simple pantry staples. The key to making delicious Sfincione is to use good-quality ricotta cheese. I like to use sheep’s milk ricotta for its rich flavor, but you can use cow’s milk ricotta if you prefer. Once you’ve found your perfect ricotta, the rest is easy. Simply slice some white onions thinly then caramelize them with white wine vinegar, Spread the ricotta over the bread, top with the onions and bake until golden brown and bubbly. It’s that simple!

 

If you’re looking for a delicious way to enjoy Sicilian flavors, look no further than White Sicilian Focaccia (Sfincione). This easy-to-make snack is perfect for any occasion and is sure to please even the most discerning palate. Give it a try today!

 

White Sicilian Focaccia (Sfincione)

White Sicilian Focaccia (Sfincione)

 

White Sicilian Focaccia (Sfincione): History and its traditions

 

When you think of Sicilian cuisine, chances are one of the first dishes that comes to mind is Sfincione. This traditional focaccia is characterized by its thick, spongy dough and generous toppings, which can include anything from tomatoes and onions to anchovies and caciocavallo cheese. But what is the history of this dish? And why has it become such a staple of Sicilian cuisine?

 

The origins of Sfincione are thought to date back to the time of Ancient Greece, when focaccia was a popular flatbread. Over time, the dish made its way to Sicily, where it was adapted to local ingredients and traditions. One of the most notable changes was the addition of white onions, which became a signature topping for Sfincione.

 

Today, Sfincione is enjoyed by locals and visitors alike. It is often eaten as a snack or light meal, and can be found in bakeries and pizzerias across Sicily. If you’re ever in Sicily, be sure to try a slice of this delicious focaccia!

 

Best served with different types of cheeses and grapes!

Best served with different types of cheeses, cured meats, and grapes!

 

Best Baking Tips; Ingredient Tips!

 

White Sicilian Focaccia (Sfincione), is a traditional Italian bread that is typically loaded with toppings like tomatoes, onions, and cheese. While there are many variations of this dish, the classic recipe calls for White Onion, Extra Virgin Olive Oil, Ricotta Cheese, and Pecorino Cheese. Here are a few tips to help you make the perfect White Sicilian Focaccia:

 

White Onion

The first step is to caramelize the White Onion. This can be done by slowly cooking the onions in a pan with olive oil and white wine vinegar over low heat. Once they are golden brown and soft, they are ready to be used as a filling. While you can use any type of onion in your Sfincione, using a white onion will give the bread a milder flavor. If you prefer a more pungent onion flavor, you can use red onion instead.

 

Extra Virgin Olive Oil

Extra virgin olive oil will give your Sfincione a richer flavor and higher quality finish. If you don’t have extra virgin olive oil on hand, you can use regular olive oil instead. However, the finished bread will not be as flavorful or as high quality.

 

Ricotta Cheese

Ricotta Cheese is a traditional topping for White Sicilian Focaccia. For a lighter version, you can use goat’s cheese instead.

 

Follow these tips and you’ll be sure to produce a White Sicilian Focaccia that is sure to impress your friends and family!

 

Flavors of Sicily!

Flavors of Sicily!

White Sicilian Focaccia (Sfincione)

 

If you want to try this White Sicilian Focaccia (Sfincione) Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, #whitesicilianfoccaci, and #sfincione

 

 

White Sicilian Focaccia (Sfincione)

White Sicilian Focaccia (Sfincione)

Sfincione is a typical Sicilian focaccia that is circular in shape and has a thick, soft crust. The dough is flavored with extra virgin olive oil and the topping typically consists of pecorino cheese, black pepper, and oregano. This delicious bread can be enjoyed as a snack or main dish.
Prep Time 30 mins
Cook Time 1 hr
Proofing Time 2 hrs 30 mins
Total Time 4 hrs
Course Bread, Main Course
Cuisine Italian
Servings 10 servings
Calories 430 kcal

Ingredients
  

Let's gather the ingredients!

    Dough

    • 7 grams active dry yeast
    • 1 cup water lukewarm
    • ¼ cup granulated sugar
    • 2 ⅔ cups all-purpose flour
    • 1 tsp kosher salt
    • ¼ cup extra virgin olive oil

    Filling

    • ¼ cup extra virgin olive oil
    • 800 grams white onions thinly sliced
    • 1 clove garlic finely chopped
    • ½ cup white wine vinegar
    • 1 ½ tbsp granulated sugar
    • 500 grams ricotta cheese firm

    Topping

    • 1 cup breadcrumbs
    • ½ cup pecorino cheese finely grated
    • ¼ tsp black pepper coarse
    • 1 tsp oregano dried

    Instructions
     

    Let's Begin!

      Dough

      • In a small bowl, mix together lukewarm water, yeast, and sugar. Set aside until foamy.
      • In a large mixing bowl, put half of the flour, salt, oil, and activated yeast. Mix until well combined.
      • Turn the dough on a lightly floured workspace and knead the dough while slowly incorporating the remaining half of the flour.
      • When the dough is smooth and bouncy, shape it into a ball, then transfer it to a lightly oiled bowl, cover it, and leave it to proof in a warm place for 1-2 hours.
      • After proofing, Use your fingers to spread the dough out inside an 11-inch cake tin, adding a small ¼-inch border on the sides. Then cover and proof for another hour.

      Filling

      • Heat the olive oil in a large frying pan over medium-low heat. Add the onion and garlic, then cook until softened. Season to taste.
      • Add in the vinegar and sugar, then simmer gently until the vinegar is reduced and syrupy.
      • remove from heat, then allow to cool completely.

      Topping

      • In a medium bowl, mix the breadcrumbs, pecorino, black pepper, and oregano until well combined.

      Let's Assemble and Bake!

      • preheat oven to 350°F.
      • Spread the Ricotta cheese evenly over the dough base.
      • Cover with the cooled onion mixture, then finish with the crumb topping.
      • Bake in the preheated oven for 30-35 minutes until the crust is golden.
      • Once removed from the oven, lightly drizzle with olive oil. Leave to cool briefly, then remove from the cake tin.
      • Serve warm and enjoy with family and friends!

      Nutrition

      Calories: 430kcalCarbohydrates: 50gProtein: 13gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 31mgSodium: 420mgPotassium: 246mgFiber: 3gSugar: 11gVitamin A: 249IUVitamin C: 6mgCalcium: 206mgIron: 3mg
      Keyword Focaccia, italian, Italian Bread, Sicily
      Tried this recipe?Let us know how it was!

       

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      To Wrap It All Up

       

      If you’re looking for a new and delicious way to enjoy focaccia, give this white Sicilian version a try. The combination of flavors is sure to please even the most discerning palate. And if you have any leftovers, it makes a great breakfast or lunch the next day. So what are you waiting for? Get baking!

       

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