Irish Blueberry Scones
Traditional Irish Blueberry Scones are delicious blueberries. This is a snack and dessert for St. Patrick's Day.
Ingredients
- 1-2 cups all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- salt pinch
- 10 tsp unsalted butter
- 4 oz blueberries dried
- 5-6 tbsp milk
- 2 small egg
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the baking powder, flour, salt, and sugar.
- Using fingers, spread them in the butter then add the blueberries, mix well.
- Stir together one egg and milk. Drizzle the milk mixture into the dry ingredients.
- Mold the dough a few times then flatten it with your hands.
- Cut the dough into 8-9 wedges and place them on a baking sheet.
- Preheat the scones for 16-20 minutes till slightly brown.
- Serve immediately with butter.
Nutrition
Calories: 1174kcalCarbohydrates: 143gProtein: 26gFat: 57gSaturated Fat: 33gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 412mgSodium: 1418mgPotassium: 455mgFiber: 6gSugar: 40gVitamin A: 1993IUVitamin C: 11mgCalcium: 879mgIron: 9mg
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