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Baking Recipe for Autumn

EASY PUMPKIN PIE CHEESECAKE RECIPE

This easy pumpkin pie cheesecake is savory and flavored with pumpkin puree and pumpkin spice. Layered with a graham cracker crust and topped with whipped cream. A perfect treat for the fall season, Thanksgiving day, and any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 4 hours 50 minutes
Course Cheesecake, Dessert
Cuisine American
Calories 2258 kcal

Ingredients
  

First, gather the ingredients!

  • 1 cup cream cheese room temperature
  • 8 tbsp sugar granulated
  • 1 tsp vanilla extract
  • 2 large eggs
  • 4 oz pumpkin puree
  • 2 1/2 tsp pumpkin spice
  • 1 graham cracker crust store-bought or homemade
  • whip cream optional

Instructions
 

Second, let's start baking!

  • Preheat the oven to 325°F.In a mixing bowl, mix the cream, sugar, and vanilla extract. Beat the eggs at a time, till they smooth.
  • In your preferred bowl, spread the 1 1/4 of cheesecake batter into graham cracker pie crust. Set them aside.
  • On the remaining cheesecake batter, add the pumpkin puree and pumpkin spice. Mix well till fully incorporated.
  • Using a spatula, spread the pumpkin layer into the plain cheesecake layer.
  • In a preheated oven, bake for at least 40-45 minutes, or until they are completely set. Allow cooling for at least one hour.
  • Allow cooling for one hour before placing into refrigeration for up to 3-4 hours.
  • Top with whipped cream, if desired.

Notes

Please note that, 
  • To avoid the cheesecake from cracking: Use room temperature cream cheese and beat the eggs at a time.
  • Don't overbake: Please note that, the cheesecake is fully baked when the center is almost fully set.
  • Allow cooling: Before storing in the fridge make sure the cheesecake is completely cool.
  • Make in advance: Yes, you can make this in advance just store it with plastic wrap.
  • Leftover: Store in the fridge for up to 4-5 days.
  • Freezing: Before serving, allow to sit in the fridge for 20 hours.

Nutrition

Calories: 2258kcalCarbohydrates: 239gProtein: 36gFat: 130gSaturated Fat: 58gPolyunsaturated Fat: 8gMonounsaturated Fat: 53gTrans Fat: 0.04gCholesterol: 601mgSodium: 1835mgPotassium: 871mgFiber: 7gSugar: 149gVitamin A: 21238IUVitamin C: 5mgCalcium: 356mgIron: 8mg
Keyword autumn, baking recipe, dessert, easy pumpkin pie cheesecake, fall, pumpkin pie, pumpkin spice, thanksgiving
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