Fresh Blueberry Lemon Tarts
The combination of tart lemon and sweet blueberry is a classic one, and these Blueberry Lemon Tarts really show off that flavor pairing to perfection. The tarts are easy to make, and they’re the perfect treat for any occasion. Give them a try today!
Ingredients
Let's gather the ingredients!
Crust
- 1 cup all-purpose flour
- ¼ cup bran cereal Optional. if omitting, add another 2 Tbsp flour
- ⅓ cup light brown sugar
- ¼ tsp salt
- 1 stick unsalted butter cold, cut into small pieces
Filling
- 2 Tbsp granulated sugar
- ¼ cup sour cream
- ¼ teaspoon vanilla extract
- 4 oz cream cheese softened
- ½ teaspoon lemon zest finely grated
- 1 ⅓ cups blueberries fresh
- ¼ cup honey or agave
Instructions
Let's Begin!
Crust
- First, Preheat oven to 375°F. In a food processor, combine flour, bran, sugar, salt, and butter; process until large moist crumbs form.
- Spoon dough into individual tart pans. Press the dough into the tart pan and up the sides until firmly packed. Then, freeze for about 10 minutes. Prick the bottom of dough all over with a fork. Bake for 10-12 minutes.
Filling
- Whisk together granulated sugar, sour cream, and vanilla in a small bowl until the sugar is dissolved.
- Beat cream cheese in a medium bowl with an electric mixer until fluffy and smooth, then add sour cream mixture and zest, beating until just combined well.
Let's Assemble!
- Divide cream cheese filling among tart shells, spreading evenly, then top with blueberries and drizzle with honey or agave.
- Serve and enjoy with family and friends!
Nutrition
Calories: 640kcalCarbohydrates: 78gProtein: 7gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 98mgSodium: 259mgPotassium: 209mgFiber: 3gSugar: 48gVitamin A: 1271IUVitamin C: 6mgCalcium: 89mgIron: 3mg
Tried this recipe?Let us know how it was!