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+ servings

Classic Peach Cobbler

Peach cobbler, this classic dessert comes together easily. Impress your family and friends with a delicious serving of juicy peaches, topped with crust and a dollop of whipped cream or ice cream.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 8 servings
Calories 258 kcal

Ingredients
  

Prepare the Pan

  • 8 tbsp butter

Filling

  • 4 cups sliced peaches fresh or frozen (canned, if you must)
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg (optional, but good!)

Batter

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ tsp salt
  • 1 tbs baking powder
  • ¾ cup milk

Instructions
 

  • Slice butter into 8 segments and distribute evenly in a 9 x 13 baking dish.
  • Set oven temperature to 350°F and place dish in oven. The butter will melt as the oven preheats.
  • Mix peach slices and sugar in a saucepan and cook over medium heat for about 3-5 minutes, until sugar is dissolved and juices begin to emerge.
  • Remove from heat and stir in remaining filling ingredients. Set aside
  • In a large bowl, mix together the dry batter ingredients: flour, sugar, baking powder, and salt.
  • Stir in milk, just until combined. Do not overmix.
  • Remove the baking pan from the oven. Spoon the batter into the pan, over the melted butter. Smooth it into an even layer.
  • Spoon the peach filling mixture, including the juice, over the batter. Sprinkle on additional cinnamon, if desired.
  • Bake at 350°F for about 40 minutes.
  • Serve warm or cool. Add a scoop of ice cream or whipped cream just before serving, if desired.

Nutrition

Calories: 258kcalCarbohydrates: 59gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 331mgPotassium: 218mgFiber: 2gSugar: 46gVitamin A: 314IUVitamin C: 6mgCalcium: 142mgIron: 1mg
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