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+ servings

Peach Cobbler with Biscuit Topping

This type of cobbler makes up just as easy as traditional, but provides a more pie-like dish. We've added a little extra fruit to this one and find the flavors just pop!
Prep Time 30 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 6
Calories 272 kcal



  • 3 pounds peaches pealed and sliced, about 5 cups (fresh or frozen)
  • 1 cup blackberries or raspberries, blueberries
  • 2 tbsp lemon juice
  • cup sugar more if needed
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt

Biscuit Topping

  • 1 cup all-purpose flour
  • 3 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 tbsp butter cold, cut into small cubes
  • ½ cup milk
  • ½ tsp ground cinnamon


Prepare Filling

  • Preheat oven to 350°F. Butter (or oil) a 9-inch square pan for thicker filling.
  • Mix the filling ingredients: peaches, berries, lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Pour into the greased baking dish. Bake for 10 minutes.

Complete the Cobbler

  • Whisk together the dry biscuit ingredients: flour, sugar, baking powder, and salt.
  • Cut the butter into the flour mixture until crumbly.
  • Pour the milk into the flour mixture. Stir with a fork until it forms a soft dough. Avoid overmixing as this will toughen your dough.
  • Spoon dollops (about a tablespoon-sized each) over the baked filling mixture. Don't worry about any small spaces between the mixture as it fills in and mixes with the juices as it bakes.
  • Bake for 40 to 50 minutes until juices are bubbling and the topping is a golden brown.
  • Cool 15 minutes before serving.
  • Top each serving with ice cream or whipped topping, if desired.


Calories: 272kcalCarbohydrates: 61gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 382mgPotassium: 543mgFiber: 6gSugar: 39gVitamin A: 842IUVitamin C: 22mgCalcium: 104mgIron: 2mg
Keyword cobbler, mixed fruit, peach
Tried this recipe?Let us know how it was!