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peach crisp or crumble recipes

Peach Crisp

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8 servings
Calories 383 kcal


Make the Filling

  • 3 pounds peaches peeled, pit removed, sliced
  • 2 tbsp lemon juice
  • ¾ cup granulated sugar Use more or less, depending on sweetness of peaches
  • 2 tbsp corn starch
  • 1 tsp vanilla extract
  • tsp salt

Make the Topping

  • ¾ cup brown sugar packed; dark preferred
  • 1 cup all-purpose flour
  • ¾ cup oats old fashioned, rolled
  • cup pecans chopped
  • ½ tsp nutmeg
  • 2 tsp cinnamon
  • ¼ tsp salt
  • 10 tbsp butter softened


Make the filling.

  • Preheat oven to 350°F. Place oven rack in center position.
  • Butter a 2-quart baking dish.
  • In a large bowl, combine the sugar, cornstarch, and salt.
  • Stir in the lemon juice and vanilla.
  • Add the peaches and still well. The peaches should all be coated evenly.
  • Put the peach filling mixture into the baking dish. Press them into an even layer.

Make the streusel topping.

  • In a medium bowl, mix together the brown sugar, flour, oats, pecans, nutmeg, cinnamon, and salt. Mixture should be well blended with no lumps.
  • Add the softened butter. Mix with a fork to create a crumbly streusel-like mix.
  • Sprinkle the streusel mixture evenly over the peach filling.
  • Bake for 40 to 45 minutes. The topping should be golden brown and the filling will be bubbly when it is done.
  • Remove from the oven. Let cool about 15 to 20 minutes before serving.

Serve warm or cooled.

  • If desired, add ice cream or whipped topping when you serve.


Calories: 383kcalCarbohydrates: 77gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 148mgPotassium: 462mgFiber: 5gSugar: 55gVitamin A: 592IUVitamin C: 13mgCalcium: 67mgIron: 2mg
Keyword dessert, fruit
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