Make the Filling
- 3 pounds peaches peeled, pit removed, sliced
- 2 tbsp lemon juice
- ¾ cup granulated sugar Use more or less, depending on sweetness of peaches
- 2 tbsp corn starch
- 1 tsp vanilla extract
- ⅙ tsp salt
Make the Topping
- ¾ cup brown sugar packed; dark preferred
- 1 cup all-purpose flour
- ¾ cup oats old fashioned, rolled
- ⅔ cup pecans chopped
- ½ tsp nutmeg
- 2 tsp cinnamon
- ¼ tsp salt
- 10 tbsp butter softened
Make the filling.
Preheat oven to 350°F. Place oven rack in center position.
Butter a 2-quart baking dish.
In a large bowl, combine the sugar, cornstarch, and salt.
Stir in the lemon juice and vanilla.
Add the peaches and still well. The peaches should all be coated evenly.
Put the peach filling mixture into the baking dish. Press them into an even layer.
Make the streusel topping.
In a medium bowl, mix together the brown sugar, flour, oats, pecans, nutmeg, cinnamon, and salt. Mixture should be well blended with no lumps.
Add the softened butter. Mix with a fork to create a crumbly streusel-like mix.
Sprinkle the streusel mixture evenly over the peach filling.
Bake for 40 to 45 minutes. The topping should be golden brown and the filling will be bubbly when it is done.
Remove from the oven. Let cool about 15 to 20 minutes before serving.
Calories: 383kcalCarbohydrates: 77gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 148mgPotassium: 462mgFiber: 5gSugar: 55gVitamin A: 592IUVitamin C: 13mgCalcium: 67mgIron: 2mg