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peach crisp or crumble recipes

Classic Peach Crumble

With texture like a crisp, but with a bit more softness to the crumbles, Classic Peach Crumble might become your go-to Sunday brunch favorite.
Prep Time 15 mins
Cook Time 35 mins
cooling time 15 mins
Total Time 1 hr 5 mins
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8 servings
Calories 252 kcal


Ingredients for the Peach Filling

  • 6 cups peaches sliced
  • ¼ cup brown sugar packed; dark preferred
  • 3 tbsp all-purpose flour
  • 1 tsp lemon juice
  • ½ tsp lemon zest or use another tsp of lemon juice
  • 1 tsp ground cinnamon

Ingredients for the Topping

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 large egg room temperature, lightly beaten
  • 6 tbsp butter melted and cooled


Prepare the filling

  • Preheat oven to 375°F. Grease a 9 x 13 pan or 2-½ qt baking dish.
  • In a medium bowl, mix together the brown sugar, flour, lemon juice, zest, and cinnamon. Add the peaches and toss lightly to coat.
  • Put the coated peaches into the baking pan and evenly distribute them.

Prepare the topping.

  • In a medium bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
  • Stir in egg until the mixture resembles coarse crumbs.
  • Sprinkle over the peaches.
  • Evenly drizzle butter over the topping.
  • Bake for 35 to 40 minutes until top is golden brown and fruit is bubbly.
  • Cool about 10 to 15 minutes before serving.
  • Serve warm or cool. Top with ice cream or whipped cream, if desired.


Calories: 252kcalCarbohydrates: 58gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 24mgSodium: 202mgPotassium: 275mgFiber: 2gSugar: 42gVitamin A: 430IUVitamin C: 8mgCalcium: 94mgIron: 1mg
Keyword dessert, peach
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