Classic Peach Crumble
With texture like a crisp, but with a bit more softness to the crumbles, Classic Peach Crumble might become your go-to Sunday brunch favorite.
Ingredients for the Peach Filling
- 6 cups peaches sliced
- ¼ cup brown sugar packed; dark preferred
- 3 tbsp all-purpose flour
- 1 tsp lemon juice
- ½ tsp lemon zest or use another tsp of lemon juice
- 1 tsp ground cinnamon
Ingredients for the Topping
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg room temperature, lightly beaten
- 6 tbsp butter melted and cooled
Prepare the filling
Preheat oven to 375°F. Grease a 9 x 13 pan or 2-½ qt baking dish.
In a medium bowl, mix together the brown sugar, flour, lemon juice, zest, and cinnamon. Add the peaches and toss lightly to coat.
Put the coated peaches into the baking pan and evenly distribute them.
Prepare the topping.
In a medium bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
Stir in egg until the mixture resembles coarse crumbs.
Sprinkle over the peaches.
Evenly drizzle butter over the topping.
Bake for 35 to 40 minutes until top is golden brown and fruit is bubbly.
Cool about 10 to 15 minutes before serving.
Serve warm or cool. Top with ice cream or whipped cream, if desired.
Calories: 252kcalCarbohydrates: 58gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 24mgSodium: 202mgPotassium: 275mgFiber: 2gSugar: 42gVitamin A: 430IUVitamin C: 8mgCalcium: 94mgIron: 1mg