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peach cookie recipes

Peach Melt-In-Your-Mouth Cookies

These magnificent cookies are simply amazing! The sweet, shortbread-type cookie seems to melt in your mouth. The addition of peaches make the flavors just burst from each bite of cookie. Bake this special treat for summer holidays, potlucks, family gatherings, and backyard barbecues. In fact, they are welcome anytime peaches are in season.
Prep Time 30 mins
Cook Time 20 mins
cooling time 10 mins
Total Time 1 hr
Course Dessert, Snack
Cuisine American
Servings 18
Calories 210 kcal


  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter softened
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla
  • 1 large egg
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 2 3/4 cups unbleached all-purpose flour bleached flour toughens baked goods
  • 1 cup peaches peeled and finely diced


  • Peel and dice peaches. Set aside.
  • Preheat oven to 350°F. Line baking sheets with parchment paper.
  • In a large mixing bowl, soften butter.
  • Add oil, sugars, vanilla, egg, salt, cream of tartar, and baking soda.
  • Use an electric mixer to blend all the ingredients together.
  • Add flour and peaches.
  • Stir with a wooden spoon to combine.
  • Using a ¼ cup ice cream scoop, scoop dough and place on prepared cookie sheets.
  • Bake at 350° for 18-20 minutes or until done.
  • Move to a cooling rack.
  • Serve fresh or store in an airtight container for several days.


NOTE: Because these cookies are larger, they take longer to bake then regular sized cookies.


Calories: 210kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 96mgPotassium: 65mgFiber: 1gSugar: 10gVitamin A: 201IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword cookie, fruit, peach
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