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peach cookie recipes

Peach Pie Oatmeal Cookies

Second, just like a mini peach pie, these cookies bring the depth of flavors in a hand-held snack. Moreover, make them with fresh peaches when you can, but frozen or canned will substitute when needed. Enjoy these cookies throughout the year.
Prep Time 15 mins
Cook Time 15 mins
cooling time 15 mins
Course Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 78 kcal


  • 1 cup rolled oats
  • 3/4 cup all-purpose flour unbleached offers the best texture
  • 1/2 cup brown sugar
  • 1/2 cup peaches finely chopped
  • 1 large egg
  • 2 tablespoons unsalted butter melted and cooled
  • 2 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon nutmeg
  • 1/4 teaspoon salt


  • First, preheat the oven to 325º F. Next, prepare a baking sheet with a silicone baking sheet or parchment paper.
  • In a medium bowl, whisk together oats, flour, cinnamon, baking powder, nutmeg, and salt until combined.
  • Next, in a separate bowl, beat butter and sugar together for 2 minutes, or until creamy.
  • Mix in egg and vanilla extract.
  • Gradually stir in dry ingredients until just incorporated, then fold in diced peaches.
  • Using a tablespoon or a small ice cream scoop, drop mounds of cookie dough (as tall as they are wide) onto a lined baking sheet.
  • Place baking sheet in oven and bake for 13-15 minutes, or until just set.
  • Finally, remove from the oven and let it cool for 15 minutes before transferring to a wire rack to finish cooling. Enjoy!


Calories: 78kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 74mgPotassium: 44mgFiber: 1gSugar: 6gVitamin A: 69IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword cookie, fruit, peach
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