Peach Pie Oatmeal Cookies
Second, just like a mini peach pie, these cookies bring the depth of flavors in a hand-held snack. Moreover, make them with fresh peaches when you can, but frozen or canned will substitute when needed. Enjoy these cookies throughout the year.
- 1 cup rolled oats
- 3/4 cup all-purpose flour unbleached offers the best texture
- 1/2 cup brown sugar
- 1/2 cup peaches finely chopped
- 1 large egg
- 2 tablespoons unsalted butter melted and cooled
- 2 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon nutmeg
- 1/4 teaspoon salt
First, preheat the oven to 325º F. Next, prepare a baking sheet with a silicone baking sheet or parchment paper.
In a medium bowl, whisk together oats, flour, cinnamon, baking powder, nutmeg, and salt until combined.
Next, in a separate bowl, beat butter and sugar together for 2 minutes, or until creamy.
Mix in egg and vanilla extract.
Gradually stir in dry ingredients until just incorporated, then fold in diced peaches.
Using a tablespoon or a small ice cream scoop, drop mounds of cookie dough (as tall as they are wide) onto a lined baking sheet.
Place baking sheet in oven and bake for 13-15 minutes, or until just set.
Finally, remove from the oven and let it cool for 15 minutes before transferring to a wire rack to finish cooling. Enjoy!
Calories: 78kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 74mgPotassium: 44mgFiber: 1gSugar: 6gVitamin A: 69IUVitamin C: 1mgCalcium: 32mgIron: 1mg