This incredible recipe uses sweet summer peaches to make baked peach donuts with a delicate brown sugar glaze. Serve them for a snack or a surprise breakfast treat!
You can use all purpose flour for all of the flour in this recipe if you prefer.
Try not to over-mix the batter once you add the dry ingredients to the wet. Just stir until the flour disappears, and gently fold in the peaches.
Watch the donuts carefully while broiling. You want them just golden and a little crunchy, but not burned!
Keep the heat on low and stir often while bringing the glaze to a boil so that the milk doesn't curdle.
If the glaze hardens before you dip all of the donuts, simply reheat it until it is liquid again.
Store donuts on the counter very loosely covered to keep from getting soggy.