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baked peach donut recipes

Baked Peach Donuts with Fresh Peach Glaze

Prep Time 15 mins
Cook Time 10 mins
Glazing, Finishing 5 mins
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Servings 6 donuts
Calories 326 kcal


Ingredients for the donuts

  • 1 cup flour
  • 6 tbsp granulated sugar
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • ½ tsp salt
  • cup milk
  • 1 egg lightly beaten
  • 1 tsp vanilla extract
  • 2 peaches peeled & diced

Peach Glaze Ingredients

  • 1/2 peach peeled & pureed
  • ½ tsp vanilla extract
  • 2 cups powdered sugar


Make the donuts.

  • Preheat oven to 425 degrees, Grease the donut pan.
  • In a medium bowl stir together flour, sugar, baking powder, cream of tarter, nutmeg, cinnamon, and salt.
  • Add in the milk, egg, and vanilla. Stir until just combined.
  • Gently stir in the diced peaches.
  • Spoon the batter into the donut pan. Alternatively, use a piping bag or zip top plastic bag to pipe the batter in. This helps to get the dough into the donut pan evenly and cleanly.
  • Bake for 8-10 minutes. Donuts should spring back to the touch.
  • Let cool in the pan for 5 minutes, then remove from pan onto a cooling rack. Cool completely before icing.

To Ice the Donuts

  • In a shallow dish combine the puréed half peach, vanilla extract, and 1 cup of powdered sugar. Stir until sugar is dissolved. Check the icing consistency. If you want it thicker, add more powdered sugar, if you need to thin it out puree the other half of the peach and use as needed, or use a tiny bit of milk or water.
  • Dip each cooled donut into the glaze to coat the top.
  • Let dry on the cooling rack. Enjoy immediately!


Calories: 326kcalCarbohydrates: 75gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 29mgSodium: 282mgPotassium: 255mgFiber: 2gSugar: 57gVitamin A: 266IUVitamin C: 4mgCalcium: 67mgIron: 1mg
Keyword donut, doughnut, peach
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