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+ servings
peach buckle, peach-raspberry buckle

Best Peach Buckle

While this peach buckle tastes surprisingly like peach cobbler, it does so in a much less messy way. We all know how messy those peach cobblers can be! This buckle dresses up a brunch or dessert nicely, or serve it to your family after dinner. To really get it's best flavors and textures, I recommend serving it still warm with either a scoop of vanilla ice cream or a large dollop of whipped cream. Yum!
Prep Time 15 mins
Cook Time 50 mins
cooling time 10 mins
Total Time 1 hr 15 mins
Course Brunch, Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal


  • 1 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 large peaches peeled, pitted and cut into 8 slices each (32 total)
  • 2 tsp ground cinnamon
  • 2 tbsp brown sugar


  • Preheat your oven to 350°F
  • Line the bottom of a 9 inch springform pan with parchment paper. Spray the parchment paper and the sides of the pan with cooking spray.
  • In a mixing bowl, whisk together the flour, baking powder and salt.
  • In the bowl of a stand mixer, beat together the butter and granulated sugar until smooth.
  • Beat in the eggs, one at a time.
  • Add the flour mixture and beat on low until smooth.
  • Use a spatula to scoop the batter into the springform pan. Spread evenly.
  • Poke the peach slices into the batter. Place them around the edges in a circular pattern and continue until the entire top of the buckle has peaches.
  • Whisk together the cinnamon and brown sugar. Sprinkle over top of the buckle.
  • Bake at 350 for 50-60 minutes. If the top starts to brown too much during the baking process, cover with aluminum foil
  • . Allow it to cool for 30 minutes before cutting and serving. Top each slice with a scoop of vanilla ice cream or a large dollop of whipped cream, if desired.


Calories: 450kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 108mgSodium: 148mgPotassium: 222mgFiber: 2gSugar: 35gVitamin A: 1063IUVitamin C: 6mgCalcium: 60mgIron: 2mg
Keyword buckle, fruit, peach
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