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+ servings
flax egg

Flax Egg (vegan egg replacer)

When you need a vegan version of eggs for baking, this recipe offers a great substitute.
Prep Time 5 mins
Total Time 5 mins
Course Ingredient
Cuisine Vegan substitute
Servings 1 egg
Calories 37 kcal


  • 1 tablespoon flaxseed meal ground raw flaxseed
  • tablespoons water


  • First, mix the flaxseed meal and water in a cup or bowl. Stir to blend.
  • Then, let stand for 5 minutes to allow to thicken.


Calories: 37kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 4mgPotassium: 57mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword egg, vegan
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