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+ servings

Pistachio Pie

This pistachio pie is easy to make and delicious. They are perfect for your St. Patrick's Day.
Prep Time 10 mins
Total Time 4 hrs 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 590 kcal



  • 2 cups graham cracker crust
  • 1 cup pistachio pudding mix instant
  • 12-13 oz milk evaporated, chilled does not reconstitute
  • 10 oz milk cold
  • 2-3 cups heavy cream
  • cup pistachios coarsely chopped



  • Combine milk and pudding mixes. Mix well for 2 minutes.
  • Fold in the topping and place in the pie crust that has been prepared.
  • Refrigerate for at least 4 hours. The pie can also be served cold.


  • Commercial whipped topping (i.e. Cool Whip) and full-fat evaporated milk were used to calculate the nutritional values.


Calories: 590kcalCarbohydrates: 48gProtein: 8gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 89mgSodium: 380mgPotassium: 267mgFiber: 2gSugar: 18gVitamin A: 1023IUVitamin C: 1mgCalcium: 150mgIron: 2mg
Keyword no-bake dessert, no-bake pies, pies, pistachio
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