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+ servings
Perfect Apple Crumble

Perfect Apple Crumble

This Perfect Apple Crumble recipe is a classic that you'll make again and again because it's so simple to create. Warm pastries like this are one of my favorites.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine British
Servings 8 Yields
Calories 4048 kcal


  • 6 oz butter melted
  • 12 oz all-purpose flour
  • 1-2 cups pecans chopped, plus more for serving
  • 8 oz brown sugar lightly packed
  • tsp kosher salt
  • 6-7 large apples cored and cut into wedges
  • 4 oz sugar granulated
  • 1 tbsp cinnamon ground
  • 1/2 tsp ginger ground
  • ½ lemon juice
  • vanilla ice cream for serving


  • Preheat the oven to 350°F and butter a large baking dish.
  • Combine flour, pecans, brown sugar, and salt in a medium mixing basin.
  • Add melted butter and beat until the texture is gritty and sandy.
  • Toos the sugar, apple, ginger, cinnamon, and lemon juice together in a baking dish.
  • Then press the crumb mixture on top of the apples in a uniform layer.
  • Bake for 50 minutes, or until apples are bubbling and topping is golden.
  • If using ice cream, serve warm.


Calories: 4048kcalCarbohydrates: 810gProtein: 54gFat: 83gSaturated Fat: 10gPolyunsaturated Fat: 24gMonounsaturated Fat: 42gCholesterol: 19mgSodium: 1040mgPotassium: 2789mgFiber: 55gSugar: 486gVitamin A: 1083IUVitamin C: 69mgCalcium: 667mgIron: 22mg
Keyword apple, apple recipe
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