Perfect Apple Crumble
This Perfect Apple Crumble recipe is a classic that you'll make again and again because it's so simple to create. Warm pastries like this are one of my favorites.
- 6 oz butter melted
- 12 oz all-purpose flour
- 1-2 cups pecans chopped, plus more for serving
- 8 oz brown sugar lightly packed
- ⅓ tsp kosher salt
- 6-7 large apples cored and cut into wedges
- 4 oz sugar granulated
- 1 tbsp cinnamon ground
- 1/2 tsp ginger ground
- ½ lemon juice
- vanilla ice cream for serving
Preheat the oven to 350°F and butter a large baking dish.
Combine flour, pecans, brown sugar, and salt in a medium mixing basin.
Add melted butter and beat until the texture is gritty and sandy.
Toos the sugar, apple, ginger, cinnamon, and lemon juice together in a baking dish.
Then press the crumb mixture on top of the apples in a uniform layer.
Bake for 50 minutes, or until apples are bubbling and topping is golden.
If using ice cream, serve warm.
Calories: 4048kcalCarbohydrates: 810gProtein: 54gFat: 83gSaturated Fat: 10gPolyunsaturated Fat: 24gMonounsaturated Fat: 42gCholesterol: 19mgSodium: 1040mgPotassium: 2789mgFiber: 55gSugar: 486gVitamin A: 1083IUVitamin C: 69mgCalcium: 667mgIron: 22mg