Easy Banoffee Pie Tarts
If you love banoffee pie and are looking for a quick and easy dessert, then these no-bake banoffee tarts are for you! Made with just a few simple ingredients, they come together in no time and make the perfect summer treat. Plus, they're gluten-free and can easily be made vegan - so everyone can enjoy them!
Ingredients
- 225 g graham biscuit crushed
- 120 g unsalted butter melted
- 397 g caramel sauce
- 300 ml heavy cream
- 3 pcs ripe bananas finely sliced
Garnish:
- chocolate shavings
- chocolate drizzle optional
Instructions
- Crush graham biscuits using a blender or food processor. Alternatively, you can use a rolling pin to crush it into fine crumbs.
- Transfer to a bowl and add the melted butter. Combine all together until you form a crust.
- Spoon a mixture of your cookie into the tart pans and press it firmly to the bottom up to the sides. Repeat the process with your remaining tart pans.
- Refrigerate all the prepared crust for at least half an hour until it fully sets.
- Once done, it's time to assemble.
- Spread a spoonful of caramel sauce at the bottom of the crust, then arrange a layer of sliced bananas.
- Meanwhile, whip the cream until it soft peaks. Add a dollop of whipped cream onto the tarts to give a pillowy effect.
- Garnish it with chocolate shavings.
- Refrigerate for another 30 minutes before serving.
Notes
Using a potato peeler and a slab of chocolate, create chocolate shavings. You can also use a cheese grater if you want it finer.
Using tart pans with removable bottoms is also recommended to easily remove the banoffee pie tarts.
Nutrition
Calories: 457kcalCarbohydrates: 39gProtein: 2gFat: 34gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 241mgPotassium: 96mgSugar: 39gVitamin A: 1299IUVitamin C: 1mgCalcium: 70mgIron: 0.1mg
Tried this recipe?Let us know how it was!