Healthy Edible Chocolate Chip Cookie Dough
We all love the delicious taste of freshly baked chocolate chip cookies, but what about their rawest form? Have you ever wanted to eat cookie dough without having to worry about potential health risks? Well, now you can! Today, I'm excited to share with you my recipe for a healthy edible version of everyone's favorite dessert - Chocolate Chip Cookie Dough. It tastes just as good as regular cookie dough and is entirely safe for ingestion. Plus, it's simple and easy to make - so get ready for some gooey goodies!
Ingredients
Let's gather the ingredients!
- 1 cup graham crackers crushed
- 1 can chickpeas drained and rinsed
- ¼ cup nut butter unsweetened
- ¼ cup brown sugar
- 1 tbsp vanilla extract
- ¼ tsp kosher salt
- 2 tbsp almond milk or other plant milk
- ⅓ cup dark chocolate chips mini
Instructions
Let's Begin!
- In a food processor, add graham crackers, chickpeas, nut butter, brown sugar, vanilla, and salt.
- Blend until smooth, add almond milk to lightly loosen if it's too thick.
- Transfer the cookie dough mixture to a medium bowl, then gently stir in chocolate chips.
- Press plastic wrap firmly on top of the cookie dough and refrigerate for at least 1 hour.
- Serve and enjoy with family and friends!
Nutrition
Calories: 112kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.05mgSodium: 108mgPotassium: 92mgFiber: 1gSugar: 8gVitamin A: 1IUVitamin C: 0.03mgCalcium: 46mgIron: 1mg
Tried this recipe?Let us know how it was!