Let's Begin!

• Preheat oven to 350°F. Lightly grease two 8-inch round cake pans with butter. Line the bottom of each pan with parchment paper and lightly grease.
• Using a mixer, mix the eggs, sugar, flour, baking powder, and the softened butter and coconut oil until completely combined. The mixture should be a soft consistency.
• Divide the cake batter evenly between the two cake pans. Lightly smooth the surface of the cake.
• Bake for 25 minutes or until the cakes are well-risen and golden brown on the surface.
• Remove the cakes from the oven and place them on a cooling rack for 5 minutes.
• After 5 minutes, the cakes should be shrinking away from the sides of the cake tins.
• Carefully remove the cakes from the tins and leave them to cool completely on the cooling rack.
• Once cooled, place one cake top side down onto a plate. Cover with half of the sliced strawberries, followed by a thick layer of whipped cream.
• Top with the second cake, and finish with remaining strawberries and whipped cream. Finish with a dusting of powdered sugar.
• Serve and enjoy with family and friends!