Autumn-Spiced Pumpkin Shortbread
This autumn-spiced pumpkin shortbread is the perfect way to celebrate the season. The buttery shortbread is flavored with pumpkin pie spice, and the topping is a mix of pumpkin puree, and sugar. Go ahead and indulge in this yummy treat with a scoop of ice cream!
Ingredients
Gather the ingredients:
- 10 oz. all-purpose flour or use certified gluten-free flour
- 4 oz. cornstarch
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp kosher salt
- 1 1/2 stick butter unsalted, softened
- 2/3 cup sugar powder, or coconut sugar
- 4 oz. pumpkin puree
- cooking spray
Instructions
Let us bake!
- Preheat the oven to 300°F and grease the tart pan with cooking spray.
- In a mixing bowl, add the all-purpose flour, pumpkin pie spice, and kosher salt. Mix them well.
- In a separate bowl, combine the butter, powdered sugar, and pumpkin until creamy.
- Combine the flour mixture and butter mixture until just incorporated. In a prepared pan, spread the batter or dough.
- In a preheated oven, bake them for 1 hour and 20 minutes, or until they become golden brown.
- Allow them to cool for 10-15 minutes before cutting them into wedges or bars using a serrated knife.
- Served with ice cream and sprinkled with some sugar. Enjoy!
Nutrition
Calories: 2027kcalCarbohydrates: 464gProtein: 31gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 0.2mgSodium: 1189mgPotassium: 565mgFiber: 12gSugar: 138gVitamin A: 17658IUVitamin C: 5mgCalcium: 99mgIron: 16mg
Tried this recipe?Let us know how it was!