Baked Apples with Nuts and Raisins
Whether you’re looking for a new way to dress up an old classic, or just want something deliciously comforting when the weather starts getting colder. But it doesn’t matter what time of year it is, because these baked apples make a delicious dessert or snack any day of the week! With only a few ingredients required, this simple dish will tantalize your taste buds yet leave your room - and bellies - feeling satisfied. It's time to break out the baking pans and get started; let's get cooking some Baked Apples with Nuts and Raisins!
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 248 kcal
Let's gather the ingredients!
- 4 large apples Rome beauty, Golden delicious, or Jonagold
- ¼ cup brown sugar
- ¼ tsp kosher salt
- 1 tsp cinnamon ground
- ¼ cup raisins chopped
- ⅛ cup walnuts chopped
- ⅛ cup almonds chopped
- 1 tbsp butter or coconut oil
Let's Begin!
Preheat the oven to 375°F.
Cut out an inch from the top of the apple, then cut out the cores for stuffing, leaving the bottom ½ inch of the apples intact. Keep the tops for later.
In a small bowl, combine the sugar, salt, cinnamon, raisins, walnuts, and almond. Stuff the apples with the mixture, then top with a dot of butter. Place the tops back on the apples.
Place the apples in a baking dish with a cup of boiling water on the bottom. Bake for 30-35 minutes until the apples are cooked through and tender, but not overcooked and mushy.
When done, remove the apples from the oven and baste them with the juices from the pan.
If preferred, serve with vanilla ice cream on top. Enjoy with family and friends!
Calories: 248kcalCarbohydrates: 53gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 0.4mgSodium: 158mgPotassium: 388mgFiber: 7gSugar: 37gVitamin A: 129IUVitamin C: 11mgCalcium: 52mgIron: 1mg
Keyword Baked Apples, Nuts, Raisin