Best Peach Buckle
While this peach buckle tastes surprisingly like peach cobbler, it does so in a much less messy way. We all know how messy those peach cobblers can be! This buckle dresses up a brunch or dessert nicely, or serve it to your family after dinner. To really get it's best flavors and textures, I recommend serving it still warm with either a scoop of vanilla ice cream or a large dollop of whipped cream. Yum!
Ingredients
- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter room temp
- 1 cup granulated sugar
- 2 large eggs
- 4 large peaches peeled, pitted and cut into 8 slices each (32 total)
- 2 tsp ground cinnamon
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 350°F
- Line the bottom of a 9 inch springform pan with parchment paper. Spray the parchment paper and the sides of the pan with cooking spray.
- In a mixing bowl, whisk together the flour, baking powder and salt.
- In the bowl of a stand mixer, beat together the butter and granulated sugar until smooth.
- Beat in the eggs, one at a time.
- Add the flour mixture and beat on low until smooth.
- Use a spatula to scoop the batter into the springform pan. Spread evenly.
- Poke the peach slices into the batter. Place them around the edges in a circular pattern and continue until the entire top of the buckle has peaches.
- Whisk together the cinnamon and brown sugar. Sprinkle over top of the buckle.
- Bake at 350 for 50-60 minutes. If the top starts to brown too much during the baking process, cover with aluminum foil
- . Allow it to cool for 30 minutes before cutting and serving. Top each slice with a scoop of vanilla ice cream or a large dollop of whipped cream, if desired.
Nutrition
Calories: 450kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 108mgSodium: 148mgPotassium: 222mgFiber: 2gSugar: 35gVitamin A: 1063IUVitamin C: 6mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!