Let's Begin!

Cake

• Preheat oven to 350°F. Butter and flour a 10-inch bundt pan. Set aside.
• In a blender, combine the carrots, eggs, sugar, melted butter, and salt. Blend until smooth. Pour the mixture into a large bowl.
• Using a wooden spoon or a rubber spatula, gently stir in the flour and baking powder, until no traces of flour remain. Do not overmix.
• Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick inserted in the middle comes out clean.
• Remove the cake from the oven and let it cool for 10 minutes. Tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto a cooling rack and let the cake continue to cool while you prepare the frosting.

Brigadeiro Frosting

• In a saucepan, combine the chocolate, sweetened condensed milk, and butter. Cook the mixture, over medium-low heat, stirring constantly, until thickened and released from the bottom of the pan, about 10 minutes.
• Add the heavy cream and stir until smooth. The Brigadeiro should be thick but pourable.
• Transfer the cake to a serving platter and pour the Brigadeiro all over the cake. Decorate with chocolate sprinkles, if desired.
• Serve and enjoy with family and friends!