Brioche Bread and Butter Pudding

Brioche Bread and Butter Pudding

Brioche Bread and Butter Pudding is a comfort cuisine for a cold day. Crisp on the outside, creamy in the middle, and become a family favorite. This is bread is lighter and kid-friendly too.

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Prep Time 25

Cook Time 30

Total Time 55

Course Dessert

Cuisine British

Calories 996 kcal

Equipment

Baking Dish

Ingredients

6-7 buns brioche plain or chocolate, slightly tale
15-16 g butter
2 tsp marmalade
60-62 g currants or other dried fruit
5 small eggs
11 oz milk full cream
3 oz cream

Instructions

Preheat the oven to 375°F.
Melt the butter and butter the dish.

For Pudding:

Cut a circle, if using bans. Then organize half of the brioche in the dish.
Pour with marmalade and melted butter the brioche and drizzle with dried fruits.
Combine the cream pureed and milk into the beaten eggs. Mix well.
Drizzle some liquid over the brioche layer. Then, prepare the brioche slices with dried fruits on top.
Spread the milk mixture and egg over the brioche. Bake for 35-40 minutes till completely set.

Nutrition

Calories: 996kcalCarbohydrates: 78gProtein: 40gFat: 61gSaturated Fat: 32gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 852mgSodium: 485mgPotassium: 1308mgFiber: 3gSugar: 63gVitamin A: 2901IUVitamin C: 5mgCalcium: 622mgIron: 5mg

Keyword bread and butter, brioche bread, pudding

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