Butterhorn Rolls
Beautiful golden rolls that just melt in your mouth! People will be impressed when these appear on your table. You will find them incredibly easy to make. Go ahead- make them often. In fact, we encourage you to make them part of a weekly dinner. It will make the meal so special!
Ingredients
- 2 tbsp active dry yeast
- ¼ cup water 110-115°F
- 2 cups milk room temperature or slightly warmer
- 12 tbsp butter melted
- ½ cup sugar divided
- 1 large egg room temperature
- 1 tsp salt
- 6½ cups wheat flour see choices in Tips, below
Instructions
- In your stand mixer bowl, dissolve 1 tbsp sugar in warm water. Add yeast and set aside until foamy, about 5 minutes.
- Add the milk, butter, sugar, egg, salt, and 3 cups flour to the yeast mixture. Beat on medium speed until smooth.
- Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
- Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350°F.
- Bake until golden brown, about 15-20 minutes. Remove from oven and immediately brush with additional melted butter.
- Remove from pans to wire racks to cool.
- Delicious warm or room temperature.
Tried this recipe?Let us know how it was!