Cinnamon Apple Pear Crumble
Perfectly crisp on top with a soft center, this wonderfully homey dish makes for an irresistible side or even as a decadent dessert. Not to mention that its simple ingredients can easily be thrown together in no time at all, making it perfect for busy weeknights when you still want something special without taking too much effort.
Ingredients
Let's gather the ingredients!
Crumble
- ¾ cup all-purpose flour
- ¼ cup rolled oats
- ¾ cup light brown sugar packed
- 1 tsp baking powder
- ½ tsp kosher salt
- ½ tsp cinnamon ground
- 8 tbsp unsalted butter melted
Filling
- 1½ pounds apples peeled, cored, and diced
- 1½ pounds pears peeled, cored, and diced
- ½ cup light brown sugar
- 2 tbsp cornstarch
- ½ tsp kosher salt
- 1 tsp cinnamon ground
- ½ tsp nutmeg ground
- ¼ tsp cloves ground
Instructions
Let's Begin!
- Preheat oven to 375°F. Set aside a 9-inch baking dish.
Crumble
- In a bowl, combine the flour, rolled oats, brown sugar, salt, baking powder, and cinnamon. Whisk to combine.
- Add the melted butter and stir until crumbly.
Filling
- In a large bowl, combine the apples, pears, sugar, cornstarch, and spices.
- Transfer the apple-pear mixture to the baking dish and spread it into an even layer.
- Sprinkle the crumble mixture evenly over the top of the apple-pear filling.
- Bake for 35 to 45 minutes or until golden brown on top.
- Allow the crumble to cool for 15 minutes before serving with vanilla ice cream or whipped cream.
- Enjoy with family and friends!
Nutrition
Calories: 386kcalCarbohydrates: 71gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 357mgPotassium: 263mgFiber: 6gSugar: 51gVitamin A: 418IUVitamin C: 8mgCalcium: 82mgIron: 1mg
Tried this recipe?Let us know how it was!