Cinnamon Baked Pumpkin

Cinnamon Baked Pumpkin is a versatile dish that can be enjoyed in various forms. Whether you prefer it as a standalone dessert, a filling for pies and pastries, or even as a topping for pancakes or oatmeal, the possibilities are endless.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Dessert, Snack

Cuisine American

Servings servings

Calories 73 kcal

Ingredients

Let's gather the ingredients!

¼ cup brown sugar packed
1 tsp cinnamon ground
½ tsp kosher salt
3 pounds pumpkin peeled, seeded, and cut lengthwise
2 tbsp vegan butter melted

Instructions

Let's Begin!

Preheat oven to 325°F. Line a 3-quart rectangular baking dish with foil. Set aside.
In a small bowl, stir together the brown sugar, cinnamon, and salt. Set aside.
In the prepared baking dish, toss the pumpkin with oil. Sprinkle the brown sugar mixture evenly over the pumpkin, then lay everything evenly without overlapping.
Bake for 40 minutes or until the pumpkin is tender.
Serve warm and enjoy with family and friends!

Nutrition

Calories: 73kcalCarbohydrates: 14gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 137mgPotassium: 472mgFiber: 1gSugar: 9gVitamin A: 11692IUVitamin C: 12mgCalcium: 35mgIron: 1mg

Keyword Baked Pumpkin, cinnamon, Cinnamon Pumpkin, Easy to bake, easy to make, healthy, pumpkin, vegan

Tried this recipe?Let us know how it was!