Cinnamon Swirl Protein Cake
You’re craving something sweet, but also want to stay healthy. Look no further than this delicious and nutritious cinnamon swirl protein cake! Filled with natural ingredients, including protein powder and oats, this cake is perfect for a post-workout snack or a mid-day pick-me-up. Plus, it's deceptively easy to prepare – so even the busiest of days can still include an indulgent treat! We'll walk you through all the steps required to whip up your own mouthwatering version in just minutes flat.
Ingredients
Let's gather the ingredients!
- ¼ cup rolled oats
- 1 egg white
- 1 scoop protein powder vanilla
- 2 tsp stevia
- ½ tbsp cinnamon ground
- ⅓ cup oat milk
Instructions
Let's Begin!
- Preheat the oven to 325°F, then line a small loaf pan with parchment paper. Set aside.
- In a blender, blend the oats, egg whites, and oat milk until the consistency is smooth.
- Pour the mixture into a bowl. Whisk it together with the protein powder and 1 tsp of stevia.
- Pour ⅔ of the batter into the prepared loaf pan, then whisk the cinnamon and remaining stevia into the remaining ⅓ batter.
- slowly pour the cinnamon batter onto the loaf pan while making swirl patterns and streaks. if preferred, use a knife or skewer to make swirls.
- Bake for 25-30 minutes or until a toothpick poked in the center comes out clean.
- Let it rest in the pan for a few minutes before serving.
- Serve and enjoy with family and friends!