Classic Peach Crumble
With texture like a crisp, but with a bit more softness to the crumbles, Classic Peach Crumble might become your go-to Sunday brunch favorite.
Ingredients
Ingredients for the Peach Filling
- 6 cups peaches sliced
- ¼ cup brown sugar packed; dark preferred
- 3 tbsp all-purpose flour
- 1 tsp lemon juice
- ½ tsp lemon zest or use another tsp of lemon juice
- 1 tsp ground cinnamon
Ingredients for the Topping
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg room temperature, lightly beaten
- 6 tbsp butter melted and cooled
Instructions
Prepare the filling
- Preheat oven to 375°F. Grease a 9 x 13 pan or 2-½ qt baking dish.
- In a medium bowl, mix together the brown sugar, flour, lemon juice, zest, and cinnamon. Add the peaches and toss lightly to coat.
- Put the coated peaches into the baking pan and evenly distribute them.
Prepare the topping.
- In a medium bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- Stir in egg until the mixture resembles coarse crumbs.
- Sprinkle over the peaches.
- Evenly drizzle butter over the topping.
- Bake for 35 to 40 minutes until top is golden brown and fruit is bubbly.
- Cool about 10 to 15 minutes before serving.
- Serve warm or cool. Top with ice cream or whipped cream, if desired.
Nutrition
Calories: 252kcalCarbohydrates: 58gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 24mgSodium: 202mgPotassium: 275mgFiber: 2gSugar: 42gVitamin A: 430IUVitamin C: 8mgCalcium: 94mgIron: 1mg
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