Cranberry-Orange Pound Cake
This moist cake is baked to perfection, creating a delightful balance of sweet and tangy flavors. Whether enjoyed as a dessert or with a cup of tea, this cranberry-orange delight is sure to satisfy your cravings and leave you wanting more.
Ingredients
Let's gather the ingredients!
- 1½ cups unsalted butter softened
- 2¾ cups light brown sugar
- 6 large eggs room temperature
- 2½ tsp orange zest freshly grated
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp kosher salt
- 1 cup sour cream
- 1½ cups cranberries fresh or frozen, chopped
Instructions
Let's Begin!
- Preheat oven to 350°F. Grease and flour a 10 x 5-inch loaf pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, 1 at a time, beating well after each addition.
- Beat in the orange zest and vanilla. Sift in the flour, baking powder, and salt to the creamed mixture alternately with sour cream. Fold in the cranberries, then pour it into the prepared pan.
- Bake for an hour or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- Serve and enjoy with family and friends!
Nutrition
Calories: 442kcalCarbohydrates: 57gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 124mgSodium: 144mgPotassium: 133mgFiber: 1gSugar: 38gVitamin A: 730IUVitamin C: 2mgCalcium: 81mgIron: 2mg
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