Dill Rolls Recipe
Baked using our dill rolls recipe, these stand nicely as a dinner roll. However, they provide a star feature alongside egg salad at a luncheon or picnic.
Ingredients
- 2 cups cottage cheese
- 3 tbsp butter
- 2 tbsp active dry yeast
- ½ cup water 110-115°F
- 2 large eggs room temperature
- ¼ cup sugar divided
- 2 tbsp dried minced onion
- 2 tbsp dill weed
- 1 tbsp salt
- ½ tsp baking soda
- 5 cups wheat flour see notes under tips
Instructions
- In your stand mixer bowl, dissolve 1 tbsp sugar in the warm water. Sprinkle yeast over and allow to set for about 5 minutes to develop a foam.
- Melt butter in a large saucepan. Stir in cottage cheese. Adjust temperature of the mixture to about 110-115°F.
- Add eggs, remaining sugar, onion, dill, salt, soda, and cottage cheese mix to the yeast mixture. Mix on low speed.
- Mix in 3 cups of the flour. Mix well.
- Add enough of the remaining flour to make a soft dough.
- Turn the mixer to a medium-low speed and knead for 6-8 minutes or until it forms a soft, elastic dough.
- Put into a greased bowl and turn to coat.
- Cover and let rise until dough doubles in size, about an hour.
- Punch down. Let rest about 10 minutes.
- Prepare a 9" x 13" baking pan with grease or parchment paper.
- Divide the dough into 24 equal balls. Place in baking pan. Let rise until doubled, about 45 minutes.
- Preheat oven to 350°F.
- Bake until golden brown, about 20-25 minutes.
Tried this recipe?Let us know how it was!