Easy-to-make-Apple Blondies
These apple blondies are easy to make with only a few ingredients required. full of fall flavor. Brown sugar, cinnamon, and diced apples are baked into it. These blondies are customizable. They can be a vegan option or a healthier version., also perfect for the fall season and on any occasion. So, let's get apple baked!
Ingredients
What you will need:
- 10 oz. all-purpose flour or use certified gluten-free flour
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon ground
- 1/4 tsp nutmeg ground
- 4 cup butter melted, unsalted, or any non-dairy butter
- 8 oz sugar lightly brown, or use Trader Joe's organic brown sugar, if preferred.
- 1 1/2 tsp vanilla extract
- 1 large egg at room temperature, if vegan alternatively uses 3 tbsp of flax seeds and stir in 3 tbsp of water.
- 2 medium apples peeled and diced
Instructions
What you will do:
- Preheat the oven to 350F and line a baking sheet.
- In a large bowl, combine the all-purpose flour, baking powder, salt, nutmeg, and cinnamon. Mix them well. Set them aside.
- In a separate bowl, combine the melted butter and brown sugar till combined, then add eggs generously and vanilla extract until well combined.
- Combine together the flour mixture and melted butter mixture, then add the diced apples, and stir well again.
- In a prepared baking pan, transfer the apple mixture and bake for at least 25–30 minutes.
- Allow cooling before cutting into a square. Served and enjoy!
Notes
Recipe Note
- I suggest using Granny smith or Honey crisp in this recipe as they keep the flavor.
- Make sure the butter is melted before adding it to the brown sugar. It will result in a rich and thick blondie.
- Store them in the refrigerator for up to 4-5 days in an airtight container.
- Those plant-based ingredient substitutions I have suggested are optional. If you are vegan and love to bake, feel free to use them as they will work in this recipe.
Nutrition
Calories: 2785kcalCarbohydrates: 542gProtein: 67gFat: 41gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 292mgSodium: 2466mgPotassium: 2078mgFiber: 17gSugar: 313gVitamin A: 2054IUVitamin C: 17mgCalcium: 1328mgIron: 15mg
Tried this recipe?Let us know how it was!