Homemade Funnel Cake
This decadent classic can easily be whipped up in your own kitchen with simple ingredients and a few tricks of the trade. So pull out your fryer or nonstick pan and get ready for some homemade funnel cake deliciousness!
Ingredients
Let's gather the ingredients!
- ¼ cup milk
- 1 large egg
- 1 tbsp water
- ½ tsp vanilla extract
- 1 tbsp granulated sugar
- ¾ tsp baking powder
- 1 pinch kosher salt
- ½ cup all-purpose flour
- 4 tbsp powdered sugar
Instructions
Let's Begin!
- In a large measuring cup with a spout, whisk together the milk, egg, water, and vanilla.
- Add sugar, baking powder, and salt, then whisk until combined.
- Add the flour, and whisk until completely smooth. Set aside.
- In a medium, deep-sided pan, heat 1-inch worth of oil to 375°F over medium-high heat.
- When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it's ready. Reduce heat to medium.
- Drizzle the batter from the cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown. Repeat one more time with the remaining batter.
- Dust the Funnel Cakes with powdered sugar and serve.
- Enjoy with family and friends!