Let's Begin!

Filling

• Combine the frozen blueberries, sugar, and cornstarch in a medium bowl. Gently toss it around and let sit. Set aside.

Dough

• Set aside 1/2 cup of flour. In a large bowl, toss the remaining flour, sugar, salt, and yeast together. Set aside.
• Heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is warm to the touch. Stir the butter mixture into the flour mixture. Add the egg and only enough of the reserved flour to make a soft dough.
• The dough will be ready when it gently pulls away from the side of the bowl and has an elastic consistency.
• On a lightly floured surface, knead the dough for about 5-6 minutes. Place in a lightly greased bowl and let rest for about 20 minutes.

Let's Shape and Bake!

• Roll the dough out in a 14x8-inch rectangle. Pour the sugared blueberries on top and gently spread them to cover the dough surface. Roll up the dough tightly.
• Cut the dough into 12 even pieces and place in a lightly greased 9x9-inch square pan.
• Loosely cover the rolls with a clean cloth and allow them to rise in a warm, dry place for 1-2 hours.
• After the rolls have doubled in size, preheat the oven to 375°F.
• Bake the rolls for 25-30 minutes until lightly browned.

Glaze

• Mix all of the glaze ingredients together. If you prefer a thicker glaze, add more powdered sugar and then add salt to cut the sweetness, if desired. If you’d like it thinner, add more milk. Pour over sweet rolls.
• Garnish with more lemon zest on top, if desired.

Serve and enjoy with family and friends!