No-Bake Peanut Butter Bars with Pretzels
Craving a crunchy, sweet snack that's easy to make and full of flavor? Look no further- our simple no-bake peanut butter bars recipe with pretzels is the perfect solution! The salty goodness of crushed pretzels paired with the sweet taste of creamy peanut butter creates an indulgent treat everyone can enjoy. Not only are these bars delicious, they require minimal prep time using ingredients you likely already have in your pantry. Ready to get started? Gather up those ingredients, break out your baking pans and let's bake some treats!
Ingredients
Let's gather the ingredients!
- 1 cup peanut butter unsalted
- ½ cup maple syrup
- 1 cup coconut flour
- 3½ ounces dark chocolate
- ¼ cup peanut butter unsalted
- 2 tbsp coconut oil
- 2 cups pretzels
Instructions
Let's Begin!
- Cover a 9x9-inch square baking dish with parchment paper, then set aside.
- In a large bowl, stir peanut butter and maple syrup together until evenly combined and smooth.
- Add the coconut flour, mix using a wooden spoon, then knead by hand.
- Evenly press the peanut butter dough ball all over the prepared pan. Smoothen the top of the layer using the back of a spoon. Place in the freezer until hardened.
- In a mixing bowl over a double boiler, melt the dark chocolate, coconut oil, and peanut butter while mixing until everything is melted and the mixture is shiny and smooth.
- Pour the chocolate ganache over the frozen peanut butter mixture. Spread the ganache evenly with a spatula.
- Top with whole and crumbled pretzels on top. Return the pan to the freezer for 10 minutes or until the chocolate ganache is set.
- Slice the whole batch into 16 peanut butter bars.
- Serve and enjoy with family and friends!
Nutrition
Calories: 269kcalCarbohydrates: 26gProtein: 7gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 0.2mgSodium: 228mgPotassium: 203mgFiber: 5gSugar: 10gVitamin A: 2IUVitamin C: 0.2mgCalcium: 28mgIron: 2mg
Tried this recipe?Let us know how it was!