Peach Cobbler with Biscuit Topping
This type of cobbler makes up just as easy as traditional, but provides a more pie-like dish. We've added a little extra fruit to this one and find the flavors just pop!
Ingredients
Filling
- 3 pounds peaches pealed and sliced, about 5 cups (fresh or frozen)
- 1 cup blackberries or raspberries, blueberries
- 2 tbsp lemon juice
- ⅓ cup sugar more if needed
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
Biscuit Topping
- 1 cup all-purpose flour
- 3 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 4 tbsp butter cold, cut into small cubes
- ½ cup milk
- ½ tsp ground cinnamon
Instructions
Prepare Filling
- Preheat oven to 350°F. Butter (or oil) a 9-inch square pan for thicker filling.
- Mix the filling ingredients: peaches, berries, lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Pour into the greased baking dish. Bake for 10 minutes.
Complete the Cobbler
- Whisk together the dry biscuit ingredients: flour, sugar, baking powder, and salt.
- Cut the butter into the flour mixture until crumbly.
- Pour the milk into the flour mixture. Stir with a fork until it forms a soft dough. Avoid overmixing as this will toughen your dough.
- Spoon dollops (about a tablespoon-sized each) over the baked filling mixture. Don't worry about any small spaces between the mixture as it fills in and mixes with the juices as it bakes.
- Bake for 40 to 50 minutes until juices are bubbling and the topping is a golden brown.
- Cool 15 minutes before serving.
- Top each serving with ice cream or whipped topping, if desired.
Nutrition
Calories: 272kcalCarbohydrates: 61gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 382mgPotassium: 543mgFiber: 6gSugar: 39gVitamin A: 842IUVitamin C: 22mgCalcium: 104mgIron: 2mg
Tried this recipe?Let us know how it was!