Peach Crisp
Ingredients
Make the Filling
- 3 pounds peaches peeled, pit removed, sliced
- 2 tbsp lemon juice
- ¾ cup granulated sugar Use more or less, depending on sweetness of peaches
- 2 tbsp corn starch
- 1 tsp vanilla extract
- ⅙ tsp salt
Make the Topping
- ¾ cup brown sugar packed; dark preferred
- 1 cup all-purpose flour
- ¾ cup oats old fashioned, rolled
- ⅔ cup pecans chopped
- ½ tsp nutmeg
- 2 tsp cinnamon
- ¼ tsp salt
- 10 tbsp butter softened
Instructions
Make the filling.
- Preheat oven to 350°F. Place oven rack in center position.
- Butter a 2-quart baking dish.
- In a large bowl, combine the sugar, cornstarch, and salt.
- Stir in the lemon juice and vanilla.
- Add the peaches and still well. The peaches should all be coated evenly.
- Put the peach filling mixture into the baking dish. Press them into an even layer.
Make the streusel topping.
- In a medium bowl, mix together the brown sugar, flour, oats, pecans, nutmeg, cinnamon, and salt. Mixture should be well blended with no lumps.
- Add the softened butter. Mix with a fork to create a crumbly streusel-like mix.
- Sprinkle the streusel mixture evenly over the peach filling.
- Bake for 40 to 45 minutes. The topping should be golden brown and the filling will be bubbly when it is done.
- Remove from the oven. Let cool about 15 to 20 minutes before serving.
Serve warm or cooled.
- If desired, add ice cream or whipped topping when you serve.
Nutrition
Calories: 383kcalCarbohydrates: 77gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 148mgPotassium: 462mgFiber: 5gSugar: 55gVitamin A: 592IUVitamin C: 13mgCalcium: 67mgIron: 2mg
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