Pistachio and White Chocolate Pudding Cookies
White Chocolate chips and pistachio pudding are used to make Pistachio and White Chocolate Chip Pudding Cookies. These cookies are ideal for St. Patrick's Day and are kid-friendly.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
30 minutes mins
Total Time 50 minutes mins
Course cookies
Cuisine American
Servings 40 Cookies
Calories 127 kcal
Ingredients:
- 2 ⅔ Cups all-purpose flour
- 1-2 tsp baking soda
- 6 oz butter softened
- 5 oz brown sugar
- 2 cup instant pistachio pudding package
- 2-3 eggs
- 1-2 tsp vanilla extract
- green food coloring few drops
- 3 cups white chocolate chips
Instructions:
Preheat the oven to 350F. Using a non-stick baking sheet, line a cookie sheet.
Combine flour and baking soda in a sifter; set aside.
Cream the butter and sugars together in the bowl until light and fluffy. Mix in the pudding until everything is well combined
In a separate bowl, whisk together the eggs, vanilla, extract, and green food coloring.
Scrape down the mixing bowl, then gradually add the flour mixture until thoroughly combined. Then add white chocolate chips.
Roll into 40 balls and place on greased baking sheet
Bake for 10 minutes, or until just set in the middle—do not overbake!
Allow cooling for a few minutes on the baking sheet before removing to cool completely and serving.
- It is not necessary, but recommended, to chill the dough after rolling the cookies into balls. Refrigerate for at least 30 minutes, but up to 24 hours.
Calories: 127kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 66mgPotassium: 61mgFiber: 1gSugar: 13gVitamin A: 23IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword pistachio pudding, pudding, white-chocolate