Poached Rhubarb with Granola and Yogurt
Craving something sweet but energizing for breakfast? Look no further than this delicious poached rhubarb with granola and yogurt dish. Combining the tanginess of silky-smooth rhubarb with crunchy, nourishing granola, this light breakfast takes only minutes to prepare - and is equally enjoyable as a midday snack or an after-dinner treat. Not to mention that it’s easy to customize depending on your tastes (or access to ingredients). Ready for a taste test? Read on for the recipe!
Ingredients
Let's gather the ingredients!
- 10 stalks rhubarb deep red, sliced
- ⅔ cup maple syrup
- ¼ tsp kosher salt
- ½ tsp vanilla extract
- 1 quart Greek yogurt or plain yogurt
- 2 tbsp Granola Seeds and fruits included
Instructions
Let's Begin!
- In a pot over medium heat, combine the rhubarb, maple syrup, salt, vanilla, and 2 tbsp of water.
- Cook, stirring occasionally until the syrup is a bit bubbly.
- Turn off the heat, then cover loosely with a lid. let sit until rhubarb is soft but still holds its color and shape. Cool completely.
- Serve with yogurt and granola alongside.
- Enjoy with family and friends!
Nutrition
Calories: 170kcalCarbohydrates: 27gProtein: 13gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 6mgSodium: 121mgPotassium: 421mgFiber: 1gSugar: 21gVitamin A: 70IUVitamin C: 5mgCalcium: 218mgIron: 0.4mg
Tried this recipe?Let us know how it was!