Pumpkin Cornbread Recipe
This pumpkin cornbread recipe is perfect for a chilly autumn day. The bread is moist and flavorful, with just a hint of pumpkin spice. It's the perfect accompaniment to a warm bowl of soup or chili. Give this recipe a try today!
Ingredients
Let's gather the ingredients!
- ¾ cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ¼ tsp nutmeg ground
- 1 tsp cinnamon ground
- ½ tsp baking soda
- ¾ tsp kosher salt
- 1 cup pumpkin puree
- ½ cup sour cream
- ⅓ cup light brown sugar
- ¼ cup unsalted butter melted
- 2 large eggs
- ¼ cup corn kernel fresh or frozen
Instructions
Let's Begin!
- Preheat oven to 400°F and grease a 9-inch square baking dish with cooking spray or brush with melted butter.
- In a large bowl, whisk together cornmeal, flour, baking powder, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, whisk together pumpkin puree, sour cream, light brown sugar, and melted butter until smooth.
- Add eggs one at a time, beating well between each addition. Pour over the dry ingredients and corn kernels, then stir until just combined.
- Spread batter into the prepared baking dish and bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing into squares.
- Serve and enjoy with family and friends!
Nutrition
Calories: 209kcalCarbohydrates: 29gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 56mgSodium: 387mgPotassium: 148mgFiber: 2gSugar: 9gVitamin A: 4083IUVitamin C: 1mgCalcium: 106mgIron: 2mg
Tried this recipe?Let us know how it was!